A
100
Latest Score
82.0
Avg Score
8
Inspections
73-100
Score Range
Score History
Inspection History
N/A
No ScoreCompliance
2015-04-17
N/A
No ScoreField Investigation
2015-04-15
A
100/100Routine
2015-02-18
N/A
No ScoreCompliance
2014-10-16
N/A
No ScoreCompliance
2014-07-16
N/A
N/ARoutine
2014-07-15
Evidence of Rodents/Other Animals 3; Evidence of Insect Contamination 3; Cross-Contamination of Raw/Cooked Foods/Other 4; Toxic Items improperly Labeled/Stored/Used 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Lack of Good Hygienic Practices 4
C
73/100Routine
2013-07-25
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Unapproved Systems (HACCP Plans/Time as 4; Unapproved Source/Labeling 4; Lack of Good Hygienic Practices 4; Improper/Adequate Handwashing 4
C
73/100Routine
2012-08-20
25 Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Rep; 2 Cold Hold Temperature Violation(s) (41 F/45 F); 8 Lack of Good Hygienic Practices (Eating/Drinking/Smoking/Other); 10 Unsound Condition; 12 Cross-Contamination of Raw/Cooked Foods/Other; 13 Unapproved Systems (HACCP Plans/Time as Public Health Control); 17 Handwash Facilities without Soap and Towels