LAMPO'S GROCERY

Food separated & protected during preparation, storage, display (-3pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Physical facilities installed, maintained, and clean (-1pts); Other Violations (-1pts)

No Evidence of Insect contamination, rodent/other animals (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)

No Evidence of Insect contamination, rodent/other animals - 1; Other Violations - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Food and ice obtained from approved source; Food in good condition, safe - 3

Environmental contamination - 1; Wiping Cloths; properly used and stored - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1

Single-service & single-use articles; properly stored and used - 1; Proper Hot Holding temperature(135°F) - 3

Person in charge present, demonstration of knowledge, and perform duties - 2; Environmental contamination - 1; Other Violations - 1

Environmental contamination - 1

Food and ice obtained from approved source; Food in good condition, safe - 3; Other Violations - 1; Single-service & single-use articles; properly stored and used - 1

Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Single-service & single-use articles; properly stored and used - 1; Proper Hot Holding temperature(135°F) - 3

Toilet Facilities; properly constructed, supplied, and clean; Toxic substances properly identified, stored and used; Adequate handwashing facilities: Accessible and properly supplied, used; Utensils, equipment, & linens; properly used, stored, dried, & handled

No Evidence of Insect contamination, rodent/other animals - 1

Personal Cleanliness/eating, drinking or tobacco use - 1

Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Toxic Items improperly Labeled/Stored/Used 3

Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3

Lack of Good Hygienic Practices