B
LAMAR & NIKI'S PIT BBQ & SOULFOOD CAFÉ
2516 S TEXAS AVE, BRYAN, 77802
85
Latest Score
96.5
Avg Score
17
Inspections
85-100
Score Range
Score History
Common Violations
#21 Person in charge present, demonstration of knowledge; Certified Food Manager2x · 4 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed2x · 4 pts
#1 Proper cooling time and temperature1x · 3 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#15 No bare hand contact with ready-to-eat foods1x · 3 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
#29 Thermometers provided, accurate, and calibrated1x · 2 pts
#37 Environmental contamination1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
#46 Toilet Facilities; properly constructed, supplied, and clean1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
B
85/100Routine
2025-11-05 · Inspector: Noha Fadlalddin
Proper cooling time and temperature - 3; Toxic substances properly identified, stored and used - 3; Person in charge present, demonstration of knowledge; Certified Food Manager - 2; Thermometers provided, accurate, and calibrated - 2; Food and Non-food Contact surfaces cleanable, properly designed - 2; Environmental contamination - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Toilet Facilities; properly constructed, supplied, and clean - 1
A-
90/100Routine
2025-05-22 · Inspector: Noha Fadlalddin
Proper Cold Holding temperature (41F/45F) - 3; No bare hand contact with ready-to-eat foods - 3; Person in charge present, demonstration of knowledge; Certified Food Manager - 2; Food and Non-food Contact surfaces cleanable, properly designed - 2
A-
94/100Routine
2024-10-22
Proper Hot Holding temperature(135°F) - 3; Toxic substances properly identified, stored and used - 3
A
99/100Routine
2024-04-16
N/A
No ScoreCompliance
2023-11-07
A
95/100Routine
2023-10-25
A
100/100Routine
2023-05-24
A
100/100Routine
2022-06-22
A
98/100Routine
2021-12-01
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A
99/100Routine
2021-03-30
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
95/100Routine
2020-09-08
Toxic substances properly identified, stored and used - 3; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A
99/100Routine
2019-10-02
No Evidence of Insect contamination, rodent/other animals - 1
A
97/100Routine
2018-08-02
Proper Cold Holding temperature(41°F/ 45°F) - 3
A
100/100Routine
2017-07-19
A
100/100Routine
2017-02-14
A-
93/100Routine
2015-12-01
Lack of Good Hygienic Practices 4; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
A
100/100Routine
2015-04-28