La Quinta Inn (607 S Texas Ave)

Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Thermometers provided, accurate, and calibrated (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts)

Person in charge present, demonstration of knowledge, and perform duties - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2

Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Environmental contamination - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Person in charge present, demonstration of knowledge, and perform duties - 2; Toxic substances properly identified, stored and used - 3

Toxic substances properly identified, stored and used - 3; Person in charge present, demonstration of knowledge, and perform duties - 2; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Environmental contamination - 1; Other Violations - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Warewashing Facilities; installed, maintained, used - 2

Toxic substances properly identified, stored and used - 3; Environmental contamination - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2

Toxic substances properly identified, stored and used - 3; Person in charge present, demonstration of knowledge, and perform duties - 2; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Warewashing Facilities; installed, maintained, used - 2; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3

Cold Hold Temperature Violation(s) (41 F/45 F) 5; Lack of Good Hygienic Practices 4