B
LA MICHOACANA MEAT MARKET
2001 HWY 21 E, BRYAN, 77803
87
Latest Score
89.3
Avg Score
4
Inspections
87-91
Score Range
Score History
Common Violations
#7 Food from approved source; in good condition, safe, unadulterated2x · 6 pts
#34 No Evidence of Insect contamination, rodent/other animals2x · 2 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#3 Proper Hot Holding temperature (135F)1x · 3 pts
#10 Food contact surfaces cleaned and sanitized1x · 3 pts
#26 Consumer Advisory provided for raw/undercooked foods1x · 2 pts
#33 Approved thawing method used1x · 1 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts
#46 Toilet Facilities; properly constructed, supplied, and clean1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
B
87/100Routine
2025-10-16 · Inspector: Noha Fadlalddin
Proper Cold Holding temperature (41F/45F) - 3; Proper Hot Holding temperature (135F) - 3; Food from approved source; in good condition, safe, unadulterated - 3; No Evidence of Insect contamination, rodent/other animals - 1; Wiping Cloths; properly used and stored - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Toilet Facilities; properly constructed, supplied, and clean - 1
A-
90/100Routine
2025-04-25 · Inspector: Noha Fadlalddin
Food from approved source; in good condition, safe, unadulterated - 3; Food contact surfaces cleaned and sanitized - 3; Consumer Advisory provided for raw/undercooked foods - 2; Approved thawing method used - 1; No Evidence of Insect contamination, rodent/other animals - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1
A-
91/100Routine
2024-09-11
Adequate handwashing facilities: Accessible and properly supplied, used - 2; No Evidence of Insect contamination, rodent/other animals - 1; Environmental contamination - 1; Original container labeling (Bulk Food) - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
N/A
No ScoreVisit
2023-11-29