A-
LA MICHOACANA MEAT MARKET
1322 S TEXAS AVE, BRYAN, 77803
92
Latest Score
90.1
Avg Score
21
Inspections
70-100
Score Range
Score History
Common Violations
#2 Proper Cold Holding temperature (41F/45F)2x · 6 pts
#3 Proper Hot Holding temperature (135F)2x · 6 pts
#34 No Evidence of Insect contamination, rodent/other animals2x · 2 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#41 Original container labeling (Bulk Food)2x · 2 pts
#42 Non-Food Contact surfaces clean2x · 2 pts
#44 Garbage and Refuse properly disposed; facilities maintained2x · 2 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager1x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A-
92/100Routine
2026-01-21 · Inspector: Anthony Zuniga
Proper Hot Holding temperature (135F) - 3; Person in charge present, demonstration of knowledge; Certified Food Manager - 2; Adequate handwashing facilities; Accessible and properly supplied - 2; Original container labeling (Bulk Food) - 1
B
89/100Routine
2025-04-23 · Inspector: Paul Torres
Proper Cold Holding temperature (41F/45F) - 3; Proper Hot Holding temperature (135F) - 3; No Evidence of Insect contamination, rodent/other animals - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Original container labeling (Bulk Food) - 1; Non-Food Contact surfaces clean - 1; Garbage and Refuse properly disposed; facilities maintained - 1
A-
91/100Routine
2024-11-19 · Inspector: Paul Torres
Proper Cold Holding temperature (41F/45F) - 3; Food and Non-food Contact surfaces cleanable, properly designed - 2; No Evidence of Insect contamination, rodent/other animals - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Non-Food Contact surfaces clean - 1; Garbage and Refuse properly disposed; facilities maintained - 1
A-
93/100Routine
2024-06-11
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Other Violations - 1; No Evidence of Insect contamination, rodent/other animals - 1; Environmental contamination - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A
95/100Routine
2023-12-19
Proper Cold Holding temperature(41°F/ 45°F) - 3; Single-service & single-use articles; properly stored and used - 1; No Evidence of Insect contamination, rodent/other animals - 1
A
100/100Routine
2023-06-06
A
100/100Routine
2022-12-07
N/A
No ScoreCompliance
2022-06-23
A
96/100Routine
2022-06-09
Food and ice obtained from approved source; Food in good condition, safe - 3; Environmental contamination - 1
A
99/100Routine
2021-02-04
No Evidence of Insect contamination, rodent/other animals - 1
A
97/100Routine
2020-07-13
Proper Hot Holding temperature(135°F) - 3
A
96/100Routine
2020-02-05
Proper Hot Holding temperature(135°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
95/100Routine
2019-09-18
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Toxic substances properly identified, stored and used - 3; Original container labeling (Bulk Food) - 1
A-
90/100Routine
2016-12-07
B
85/100Routine
2016-02-23
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Hot Hold Temperature Violation(s) (135 F) 5; Handwash Facilities without Soap and Towels 3; Unapproved Source/Labeling 4
B-
84/100Routine
2015-07-21
Lack of Good Hygienic Practices 4; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Unsound Condition 4; Evidence of Insect Contamination 3
C
73/100Routine
2014-07-16
Evidence of Insect Contamination 3; Toxic Items improperly Labeled/Stored/Used 3; Lack of Good Hygienic Practices 4; Improper/Adequate Handwashing 4; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Hot Hold Temperature Violation(s) (135 F) 5
C
70/100Routine
2014-03-27
Lack of Good Hygienic Practices 4; Cross-Contamination of Raw/Cooked Foods/Other 4; Toxic Items improperly Labeled/Stored/Used 3; Unapproved Sewage/Wastewater Disposal System, 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Hot Hold Temperature Violation(s) (135 F) 5; Handwash Facilities Not Adequate and Accessible 3
N/A
No ScoreRoutine
2013-12-05
Handwash Facilities without Soap and Towels 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
B-
84/100Routine
2013-11-25
Hot Hold Temperature Violation(s) (135 F) 5; Evidence of Insect Contamination 3; Toxic Items improperly Labeled/Stored/Used 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5
B-
83/100Routine
2012-12-20
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair; Cross-Contamination of Raw/Cooked Foods/Other; Hot Hold Temperature Violation(s) (135 F); Improper Cooling for Cooked/Prepared Food