B-
84
Latest Score
84.0
Avg Score
2
Inspections
84-84
Score Range

Inspection History

B-
84/100Routine
2014-11-01
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Lack of Good Hygienic Practices 4; Cross-Contamination of Raw/Cooked Foods/Other 4; Hot Hold Temperature Violation(s) (135 F) 5
N/A
No ScoreCompliance
2014-08-25