A
KUNG FU TEA
723 TEXAS AVE S, COLLEGE STATION, 77840
97
Latest Score
92.3
Avg Score
16
Inspections
87-99
Score Range
Score History
Common Violations
#32 Food and Non-food Contact surfaces cleanable, properly designed2x · 4 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#33 Approved thawing method used1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
97/100Routine
2026-01-22 · Inspector: Takira Lyles
Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Approved thawing method used (-1pts)
A
95/100Routine
2025-08-11 · Inspector: Takira Lyles
Adequate handwashing facilities; Accessible and properly supplied (-2pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
99/100Routine
2024-11-06 · Inspector: Takira Lyles
Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
99/100Routine
2024-02-15
A-
92/100Routine
2023-08-15
B
88/100Routine
2023-02-07
Wiping Cloths; properly used and stored - 1; Adequate ventilation and lighting; designated areas used - 1; Toxic substances properly identified, stored and used - 3; Personal Cleanliness/eating, drinking or tobacco use - 1; Proper Date Marking and disposition - 2; Food and ice obtained from approved source; Food in good condition, safe - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
91/100Routine
2022-08-12
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Toxic substances properly identified, stored and used - 3; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2
B
88/100Routine
2022-01-24
Proper Cold Holding temperature(41°F/ 45°F) - 3
B
89/100Routine
2021-06-28
Food Separated & protected, prevented during food preparation; Person in charge present, demonstration of knowledge, and perform duties; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips; Warewashing Facilities; installed, maintained, used; Adequate handwashing facilities: Accessible and properly supplied, used
A
97/100Routine
2021-01-14
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Wiping Cloths; properly used and stored - 1
A-
90/100Routine
2020-07-30
Adequate handwashing facilities: Accessible and properly supplied, used - 2
B
89/100Routine
2020-01-06
Other Violations - 1; Toxic substances properly identified, stored and used - 3; Wiping Cloths; properly used and stored - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A-
92/100Routine
2018-11-14
Wiping Cloths; properly used and stored - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
B
87/100Routine
2018-07-17
Personal Cleanliness/eating, drinking or tobacco use - 1
N/A
No ScoreRoutine
2017-03-28
A-
92/100Routine
2017-03-24
Food and Non-food Contact surfaces cleanable, properly designed, and used; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips; Toxic substances properly identified, stored and used; Personal Cleanliness/eating, drinking or tobacco use