B
88
Latest Score
82.6
Avg Score
10
Inspections
78-88
Score Range
Score History
Inspection History
B
88/100Routine
2018-03-28
Physical facilities installed, maintained, and clean; Toilet Facilities; properly constructed, supplied, and clean; Food and Non-food Contact surfaces cleanable, properly designed, and used; Environmental contamination; Toxic substances properly identified, stored and used; Proper Date Marking and disposition; Personal Cleanliness/eating, drinking or tobacco use; Utensils, equipment, & linens; properly used, stored, dried, & handled
N/A
No ScoreField Investigation
2017-09-15
B
87/100Routine
2017-05-19
Proper Cold Holding temperature(41°F/ 45°F) - 3; Proper cooling method used; Adequate to Maintain Product Temperature - 2; Non-Food Contact surfaces clean - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2
C
78/100Routine
2016-05-19
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Evidence of Rodents/Other Animals 3; Lack of Good Hygienic Practices 4; Thermometers Not Provided/Accurate/Properly 3; Improper/Adequate Handwashing 4; Hot Hold Temperature Violation(s) (135 F) 5
N/A
No ScoreCompliance
2015-07-23
N/A
No ScoreCompliance
2013-08-16
C
79/100Routine
2013-08-08
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Evidence of Insect Contamination 3; Thermometers Not Provided/Accurate/Properly 3; Handwash Facilities Not Adequate and Accessible 3; Lack of Good Hygienic Practices 4; Toxic Items improperly Labeled/Stored/Used 3
N/A
No ScoreCompliance
2013-03-07
N/A
No ScoreCompliance
2012-07-30
B-
81/100Routine
2012-07-18
18 Evidence of Insect Contamination; 25 Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Rep; 24 Thermometers Not Provided/Accurate/Properly Calibrated (+-2 deg. F); 20 Toxic Items improperly Labeled/Stored/Used; 12 Cross-Contamination of Raw/Cooked Foods/Other; 19 Evidence of Rodents/Other Animals