A-
KROGER #361-3
3535 LONGMIRE ST, COLLEGE STATION, 77845
94
Latest Score
91.4
Avg Score
22
Inspections
80-99
Score Range
Score History
Common Violations
#2 Proper Cold Holding temperature (41F/45F)2x · 6 pts
#37 Environmental contamination2x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
#47 Other Violations1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A-
94/100Routine
2025-08-07 · Inspector: Noha Fadlalddin
Proper Cold Holding temperature (41F/45F) (-3pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Environmental contamination (-1pts)
A-
93/100Routine
2025-01-30 · Inspector: Kate Jackson
Proper Cold Holding temperature (41F/45F) (-3pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Other Violations (-1pts)
N/A
No ScoreField Investigation
2024-10-03
A-
90/100Routine
2024-07-25
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; No Evidence of Insect contamination, rodent/other animals - 1
A
97/100Routine
2024-01-24
No Evidence of Insect contamination, rodent/other animals - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Other Violations - 1
B
89/100Routine
2023-07-26
Person in charge present, demonstration of knowledge, and perform duties - 2; Other Violations - 1
A
98/100Routine
2023-01-25
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2
A
99/100Routine
2022-09-28
Other Violations - 1
A-
94/100Routine
2022-04-06
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A-
92/100Routine
2021-09-09
Adequate handwashing facilities: Accessible and properly supplied, used - 2
N/A
No ScoreCompliance
2020-05-21
A-
92/100Routine
2019-12-02
A
95/100Routine
2019-05-02
Other Violations - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Non-Food Contact surfaces clean - 1
A
95/100Routine
2018-11-13
Single-service & single-use articles; properly stored and used - 1; Wiping Cloths; properly used and stored - 1; Toxic substances properly identified, stored and used - 3
B-
83/100Routine
2017-06-06
Compliance with Variance, Specialized Process, and HACCP plan - 2; No Evidence of Insect contamination, rodent/other animals - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Toxic substances properly identified, stored and used - 3; Proper cooling time and temperature - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A-
90/100Routine
2016-06-23
Improper Manual/Mechanical Warewashing and 3; Evidence of Insect Contamination 3; Lack of Good Hygienic Practices 4
B
87/100Routine
2015-06-09
Evidence of Insect Contamination 3; Improper Manual/Mechanical Warewashing and 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Cross-Contamination of Raw/Cooked Foods/Other 4
N/A
No ScoreCompliance
2014-06-09
N/A
No ScoreCompliance
2013-01-24
A-
93/100Routine
2013-01-16
Cross-Contamination of Raw/Cooked Foods/Other 4; Unapproved Sewage/Wastewater Disposal System, 3
B-
80/100Routine
2012-08-01
Hot Hold Temperature Violation(s) (135 F) 5; Unapproved Sewage/Wastewater Disposal System, 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Evidence of Insect Contamination 3; Lack of Good Hygienic Practices 4
B
85/100Routine
2012-04-18
18 Evidence of Insect Contamination; 12 Cross-Contamination of Raw/Cooked Foods/Other; 2 Cold Hold Temperature Violation(s) (41 F/45 F); 23 Unapproved Sewage/Wastewater Disposal System, Improper Disposal