Koppe Bridge Bar & Grill (Wellborn Rd)

Proper Hot Holding temperature (135F) - 3; Proper Date Marking and disposition - 2; Environmental contamination - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1

Approved thawing method used - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Physical facilities installed, maintained, and clean - 1

Personal Cleanliness/eating, drinking or tobacco use - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Proper Date Marking and disposition - 2

Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2

Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Single-service & single-use articles; properly stored and used - 1

Single-service & single-use articles; properly stored and used - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3

Utensils, equipment, & linens; properly used, stored, dried, & handled

Wiping Cloths; properly used and stored - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1

Proper Cold Holding temperature(41°F/ 45°F) - 3; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2