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KOLACHE ROLF'S LLC #3
800 EARL RUDDER FWY, COLLEGE STATION, 77840
92
Latest Score
96.8
Avg Score
19
Inspections
92-100
Score Range
Score History
Common Violations
#36 Wiping Cloths; properly used and stored2x · 2 pts
#46 Toilet Facilities; properly constructed, supplied, and clean2x · 2 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#10 Food contact surfaces cleaned and sanitized1x · 3 pts
#15 No bare hand contact with ready-to-eat foods1x · 3 pts
#33 Approved thawing method used1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
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92/100Routine
2026-01-21 · Inspector: Rachel Wheless-Smith
Proper Cold Holding temperature (41F/45F) (-3pts); Food contact surfaces cleaned and sanitized (-3pts); Approved thawing method used (-1pts); Wiping Cloths; properly used and stored (-1pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts)
A
99/100Routine
2025-08-12 · Inspector: Noha Fadlalddin
Wiping Cloths; properly used and stored (-1pts)
A
95/100Routine
2025-03-20 · Inspector: Noha Fadlalddin
No bare hand contact with ready-to-eat foods (-3pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts)
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97/100Routine
2024-09-18
Proper Cold Holding temperature(41°F/ 45°F) - 3
A
99/100Routine
2024-04-03
Personal Cleanliness/eating, drinking or tobacco use - 1
N/A
No ScoreField Investigation
2023-12-06
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94/100Routine
2023-10-25
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Environmental contamination - 1; Wiping Cloths; properly used and stored - 1; Personal Cleanliness/eating, drinking or tobacco use - 1
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99/100Routine
2023-06-22
Environmental contamination - 1
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100/100Routine
2022-06-24
A
100/100Routine
2021-01-21
A
100/100Routine
2020-02-25
A
97/100Routine
2018-03-27
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
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94/100Routine
2017-10-17
Food Separated & protected, prevented during food preparation; Environmental contamination; Adequate handwashing facilities: Accessible and properly supplied, used
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93/100Routine
2017-04-06
Other Violations - 1
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93/100Routine
2016-12-08
Time as a Public Health Control; procedures & records - 3; Personal Cleanliness/eating, drinking or tobacco use - 1; Proper Date Marking and disposition - 2
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100/100Routine
2016-02-11
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93/100Routine
2015-10-20
Unapproved Systems (HACCP Plans/Time as 4; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
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100/100Routine
2015-05-15
N/A
No ScoreCompliance
2013-02-18