B
88
Latest Score
95.1
Avg Score
13
Inspections
85-100
Score Range
Score History
Inspection History
B
88/100Routine
2023-03-16
Food and ice obtained from approved source; Food in good condition, safe - 3
A
97/100Routine
2022-09-16
Other Violations - 1
A
95/100Routine
2022-04-05
A
100/100Routine
2020-08-03
A
100/100Routine
2020-02-28
A
100/100Routine
2017-03-28
A
95/100Routine
2017-03-24
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips; Personal Cleanliness/eating, drinking or tobacco use; Warewashing Facilities; installed, maintained, used
A-
94/100Routine
2016-09-22
Proper Cold Holding temperature(41°F/ 45°F) - 3; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
B
85/100Routine
2015-10-20
Handwash Facilities without Soap and Towels 3; Lack of Good Hygienic Practices 4; Toxic Items improperly Labeled/Stored/Used 3; Hot Hold Temperature Violation(s) (135 F) 5
A
97/100Routine
2013-10-04
Food Contact Surfaces of Equip and Utensils Not 3
N/A
No ScoreCompliance
2013-05-15
A
97/100Routine
2013-05-01
A-
93/100Routine
2012-11-28
Unapproved Systems (HACCP Plans/Time as Public; Thermometers Not Provided/Accurate/Properly