A
KING BUFFET
2402 TEXAS AVE S UNIT D, COLLEGE STATION, 77840
100
Latest Score
83.2
Avg Score
7
Inspections
71-100
Score Range
Score History
Common Violations
#2 Proper Cold Holding temperature (41F/45F)2x · 6 pts
#9 Food separated & protected during preparation, storage, display2x · 6 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use2x · 2 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#3 Proper Hot Holding temperature (135F)1x · 3 pts
#10 Food contact surfaces cleaned and sanitized1x · 3 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
#37 Environmental contamination1x · 1 pts
#38 Approved thawing method1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
100/100Compliance
2025-12-09 · Inspector: Mayra Orocio
B
89/100Routine
2025-11-13 · Inspector: Mayra Orocio
Proper Cold Holding temperature (41F/45F) (-3pts); Food separated & protected during preparation, storage, display (-3pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
B-
83/100Routine
2025-03-17 · Inspector: Mayra Orocio
Proper Cold Holding temperature (41F/45F) (-3pts); Proper Hot Holding temperature (135F) (-3pts); Food separated & protected during preparation, storage, display (-3pts); Food contact surfaces cleaned and sanitized (-3pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Environmental contamination (-1pts); Approved thawing method (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Non-Food Contact surfaces clean (-1pts)
C
73/100Routine
2024-10-03
Personal Cleanliness/eating, drinking or tobacco use - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Toxic substances properly identified, stored and used - 3
N/A
No ScoreField Investigation
2024-07-26
C
71/100Routine
2024-05-30
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Proper Date Marking and disposition - 2
N/A
No ScoreCompliance
2024-04-09