A
99
Latest Score
93.9
Avg Score
19
Inspections
88-100
Score Range
Score History
Inspection History
N/A
No ScoreField Investigation
2022-06-23
A
99/100Routine
2022-05-20
Environmental contamination - 1
A
98/100Routine
2021-12-08
No Evidence of Insect contamination, rodent/other animals - 1; Wiping Cloths; properly used and stored - 1
A
95/100Routine
2021-04-20
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Wiping Cloths; properly used and stored - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; No Evidence of Insect contamination, rodent/other animals - 1
A
96/100Routine
2020-10-21
Environmental contamination; Utensils, equipment, & linens; properly used, stored, dried, & handled; Food and Non-food Contact surfaces cleanable, properly designed, and used
B
88/100Routine
2020-03-03
Other Violations - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Wiping Cloths; properly used and stored - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; No Evidence of Insect contamination, rodent/other animals - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Proper Hot Holding temperature(135°F) - 3
N/A
No ScoreVisit
2019-10-08
B
88/100Routine
2019-10-02
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; No Evidence of Insect contamination, rodent/other animals - 1; Toxic substances properly identified, stored and used - 3; Wiping Cloths; properly used and stored - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Proper Hot Holding temperature(135°F) - 3
N/A
No ScoreCompliance
2019-04-18
A
100/100Routine
2017-11-14
A
97/100Routine
2017-05-22
No Evidence of Insect contamination, rodent/other animals - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
94/100Routine
2016-11-18
A-
92/100Routine
2016-05-23
Evidence of Insect Contamination 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5
A-
91/100Routine
2015-10-20
Cross-Contamination of Raw/Cooked Foods/Other 4; Cold Hold Temperature Violation(s) (41 F/45 F) 5
B
89/100Routine
2015-04-13
Toxic Items improperly Labeled/Stored/Used 3; Cross-Contamination of Raw/Cooked Foods/Other 4; Unsound Condition 4
A-
93/100Routine
2014-10-21
Cross-Contamination of Raw/Cooked Foods/Other 4; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
A
95/100Routine
2014-04-01
Cold Hold Temperature Violation(s) (41 F/45 F) 5
A
96/100Routine
2013-04-04
Cross-Contamination of Raw/Cooked Foods/Other 4
A-
92/100Routine
2012-10-22
Lack of Good Hygienic Practices 4; Cross-Contamination of Raw/Cooked Foods/Other 4