A
KETTLE RESTAURANT #137
2712 S TEXAS AVE, BRYAN, 77803
97
Latest Score
96.5
Avg Score
26
Inspections
87-100
Score Range
Score History
Common Violations
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#6 Time as a Public Health Control; procedures & records1x · 3 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
97/100Routine
2025-09-19 · Inspector: Noha Fadlalddin
Proper Cold Holding temperature (41F/45F) (-3pts)
A
96/100Routine
2025-03-10 · Inspector: Ashleigh Brand
Time as a Public Health Control; procedures & records (-3pts); No Evidence of Insect contamination, rodent/other animals (-1pts)
N/A
No ScoreCompliance
2024-08-26
A
96/100Routine
2024-08-12
Environmental contamination - 1; Non-Food Contact surfaces clean - 1; No Evidence of Insect contamination, rodent/other animals - 1; Wiping Cloths; properly used and stored - 1
A
97/100Routine
2024-03-18
No Evidence of Insect contamination, rodent/other animals - 1; Wiping Cloths; properly used and stored - 1
A-
93/100Routine
2023-09-11
Time as a Public Health Control; procedures & records - 3; Personal Cleanliness/eating, drinking or tobacco use - 1; Wiping Cloths; properly used and stored - 1
A
98/100Routine
2023-04-12
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Wiping Cloths; properly used and stored - 1
A
96/100Routine
2022-08-18
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A-
94/100Routine
2022-02-14
Proper Cold Holding temperature(41°F/ 45°F) - 3; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Wiping Cloths; properly used and stored - 1
A
98/100Routine
2021-07-06
Wiping Cloths; properly used and stored - 1; Personal Cleanliness/eating, drinking or tobacco use - 1
A
99/100Routine
2020-08-19
Physical facilities installed, maintained, and clean
A
97/100Routine
2020-02-25
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Wiping Cloths; properly used and stored - 1
A-
92/100Routine
2019-08-07
Time as a Public Health Control; procedures & records - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Toxic substances properly identified, stored and used - 3
A
98/100Routine
2017-07-20
A
95/100Routine
2017-03-15
Proper cooling method used; Adequate to Maintain Product Temperature - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3
A
99/100Routine
2016-08-03
No Evidence of Insect contamination, rodent / other animals - 1
A
100/100Routine
2016-02-09
A
100/100Routine
2015-09-22
N/A
No ScoreField Investigation
2015-04-27
B
87/100Routine
2015-04-17
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Hot Hold Temperature Violation(s) (135 F) 5; Food Contact Surfaces of Equip and Utensils Not 3; Cleaned/Sanitized/Good Repair
A
100/100Routine
2014-10-27
A
100/100Routine
2014-04-17
A
96/100Routine
2013-09-16
Lack of Good Hygienic Practices 4
A
97/100Routine
2013-03-26
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
A-
94/100Routine
2012-09-24
Food Contact Surfaces of Equip and Utensils Not 3; Cleaned/Sanitized/Good Repair; Thermometers Not Provided/Accurate/Properly 3
A
96/100Routine
2012-04-30
12 Cross-Contamination of Raw/Cooked Foods/Other