B
88
Latest Score
92.7
Avg Score
4
Inspections
88-96
Score Range
Score History
Inspection History
B
88/100Routine
2020-03-03
Wiping Cloths; properly used and stored; Other Violations; Utensils, equipment, & linens; properly used, stored, dried, & handled; Proper Cold Holding temperature(41°F/ 45°F); No Evidence of Insect contamination, rodent/other animals; Food and Non-food Contact surfaces cleanable, properly designed, and used; Proper Hot Holding temperature(135°F)
N/A
No ScoreCompliance
2019-04-18
A-
94/100Routine
2016-11-18
Single-service & single-use articles; properly stored and used; Person in charge present, demonstration of knowledge, and perform duties; Adequate handwashing facilities: Accessible and properly supplied, used; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips; Food Handler/ no unauthorized persons/ personnel; Food Separated & protected, prevented during food preparation; Proper Cold Holding temperature(41°F/ 45°F)
A
96/100Routine
2013-04-04
Cross-Contamination of Raw/Cooked Foods/Other