B
87
Latest Score
-7 from previous
90.2
Avg Score
19
Inspections
86-96
Score Range
Score History
Common Violations
#31 Adequate handwashing facilities; Accessible and properly supplied3x · 6 pts
#9 Food separated & protected during preparation, storage, display2x · 6 pts
#36 Wiping Cloths; properly used and stored2x · 2 pts
#3 Proper Hot Holding temperature (135F)1x · 3 pts
#14 Hands cleaned and properly washed; Gloves used properly1x · 3 pts
#28 Proper Date Marking and disposition1x · 2 pts
#29 Thermometers provided, accurate, and calibrated1x · 2 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
#33 Approved thawing method used1x · 1 pts
#38 Approved thawing method1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
B
87/100-7Routine
2026-03-12 · Inspector: Ashleigh Brand
Food separated & protected during preparation, storage, display (-3pt); Hands cleaned and properly washed; Gloves used properly (-3pt); Proper Date Marking and disposition (-2pt); Adequate handwashing facilities; Accessible and properly supplied (-2pt); Food and Non-food Contact surfaces cleanable, properly designed (-2pt)
A-
94/100+8Routine
2025-09-08 · Inspector: Julia Weakley
Adequate handwashing facilities; Accessible and properly supplied (-2pts); Wiping Cloths; properly used and stored (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Non-Food Contact surfaces clean (-1pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts)
B
86/100Routine
2025-02-26 · Inspector: Julia Weakley
Proper Hot Holding temperature (135F) (-3pts); Food separated & protected during preparation, storage, display (-3pts); Thermometers provided, accurate, and calibrated (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Approved thawing method used (-1pts); Wiping Cloths; properly used and stored (-1pts); Approved thawing method (-1pts); Physical facilities installed, maintained, and clean (-1pts)