A
JUMPING WORLD
3143 WILDFLOWER DR #1000, BRYAN, 77802
97
Latest Score
95.0
Avg Score
13
Inspections
91-100
Score Range
Score History
Common Violations
#21 Person in charge present, demonstration of knowledge; Certified Food Manager2x · 4 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
#26 Consumer Advisory provided for raw/undercooked foods1x · 2 pts
#28 Proper Date Marking and disposition1x · 2 pts
#29 Thermometers provided, accurate, and calibrated1x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#37 Environmental contamination1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
97/100Routine
2025-11-26 · Inspector: Julia Weakley
Consumer Advisory provided for raw/undercooked foods (-2pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A-
91/100Routine
2025-06-05 · Inspector: Julia Weakley
Toxic substances properly identified, stored and used (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Proper Date Marking and disposition (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts)
A-
94/100Routine
2024-12-12 · Inspector: Julia Weakley
Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Thermometers provided, accurate, and calibrated (-2pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
95/100Routine
2024-05-29
Personal Cleanliness/eating, drinking or tobacco use - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
N/A
No ScoreCompliance
2024-01-03
A-
94/100Routine
2023-12-19
Proper Date Marking and disposition - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Person in charge present, demonstration of knowledge, and perform duties - 2
N/A
No ScoreCompliance
2023-07-11
A
95/100Routine
2023-06-26
Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
98/100Routine
2022-03-25
Proper Date Marking and disposition - 2
A-
94/100Routine
2021-07-14
Food Handler/ no unauthorized persons/ personnel; Proper Date Marking and disposition; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips
A
100/100Routine
2020-02-06
A-
92/100Routine
2017-07-21
Time as a Public Health Control; procedures & records - 3; Proper Hot Holding temperature(135°F) - 3; Proper Date Marking and disposition - 2
N/A
No ScoreCompliance
2017-02-16