B
JUICY CRAWFISH
2206 TEXAS AVE S, COLLEGE STATION, 77840
85
Latest Score
93.5
Avg Score
14
Inspections
85-98
Score Range
Score History
Common Violations
#39 Utensils, equipment & linens; properly used, stored, dried & handled3x · 3 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use2x · 2 pts
#36 Wiping Cloths; properly used and stored2x · 2 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#6 Time as a Public Health Control; procedures & records1x · 3 pts
#9 Food separated & protected during preparation, storage, display1x · 3 pts
#10 Food contact surfaces cleaned and sanitized1x · 3 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
#33 Approved thawing method used1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
B
85/100Routine
2026-01-30 · Inspector: Mayra Orocio
Time as a Public Health Control; procedures & records (-3pts); Food separated & protected during preparation, storage, display (-3pts); Food contact surfaces cleaned and sanitized (-3pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Approved thawing method used (-1pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Wiping Cloths; properly used and stored (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A-
90/100Routine
2025-09-22 · Inspector: Mayra Orocio
Proper Cold Holding temperature (41F/45F) (-3pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Wiping Cloths; properly used and stored (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Single-service & single-use articles; properly stored and used (-1pts)
A
98/100Routine
2024-12-30 · Inspector: Mayra Orocio
No Evidence of Insect contamination, rodent/other animals (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
B
86/100Routine
2024-04-09
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Environmental contamination - 1
N/A
No ScoreField Investigation
2024-01-31
A
95/100Routine
2023-12-07
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Hot Holding temperature(135°F) - 3; Wiping Cloths; properly used and stored - 1
A-
90/100Routine
2023-04-17
Environmental contamination - 1
A
96/100Routine
2022-10-05
No Evidence of Insect contamination, rodent/other animals - 1; Toxic substances properly identified, stored and used - 3
A-
91/100Routine
2022-03-16
Personal Cleanliness/eating, drinking or tobacco use - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Toxic substances properly identified, stored and used - 3
A-
94/100Routine
2021-11-04
Food Separated & protected, prevented during food preparation; Toxic substances properly identified, stored and used
A
98/100Routine
2021-04-21
Personal Cleanliness/eating, drinking or tobacco use - 1
A
98/100Routine
2020-10-29
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; No Evidence of Insect contamination, rodent/other animals - 1
A
97/100Routine
2020-07-14
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Wiping Cloths; properly used and stored - 1
A
97/100Routine
2020-01-23
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Wiping Cloths; properly used and stored - 1