A
99
Latest Score
82.6
Avg Score
13
Inspections
70-99
Score Range
Score History
Inspection History
A
99/100Routine
2021-05-06
Wiping Cloths; properly used and stored - 1
N/A
No ScoreCompliance
2021-04-12
A
95/100Routine
2020-02-26
Wiping Cloths; properly used and stored - 1; Other Violations - 1
C
70/100Routine
2018-07-12
Personal Cleanliness/eating, drinking or tobacco use - 1; Toxic substances properly identified, stored and used - 3; Single-service & single-use articles; properly stored and used - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Proper Hot Holding temperature(135°F) - 3; Environmental contamination - 1
N/A
No ScoreVisit
2016-08-12
C
75/100Routine
2016-07-26
Thermometers provided, accurated, and calculated; chemical/thermal test - 2; Proper Cold Holding temperature (41F/45F) - 3; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Food and ice obtained from approved source; good condition, safe - 3
N/A
N/ARoutine
2016-06-29
N/A
No ScoreCompliance
2016-01-14
Unsound Condition 4; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Unapproved Systems (HACCP Plans/Time as 4
N/A
No ScoreCompliance
2013-09-24
B-
80/100Routine
2013-09-23
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Lack of Good Hygienic Practices 4; Unsound Condition 4; Unapproved Systems (HACCP Plans/Time as 4
B
85/100Routine
2013-04-15
Toxic Items improperly Labeled/Stored/Used 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Hot Hold Temperature Violation(s) (135 F) 5; Unsound Condition 4
N/A
No ScoreCompliance
2012-09-27
C
74/100Routine
2012-08-30
Food Contact Surfaces of Equip and Utensils Not 3; Cleaned/Sanitized/Good Repair; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Lack of Good Hygienic Practices 4; Cross-Contamination of Raw/Cooked Foods/Other 4; Unapproved Systems (HACCP Plans/Time as 4