A-
94
Latest Score
92.8
Avg Score
18
Inspections
86-99
Score Range
Score History
Common Violations
#33 Approved thawing method used2x · 2 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#9 Food separated & protected during preparation, storage, display1x · 3 pts
#28 Proper Date Marking and disposition1x · 2 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts
#37 Environmental contamination1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A-
94/100Routine
2025-12-15 · Inspector: Julia Weakley
Proper Cold Holding temperature (41F/45F) (-3pts); Approved thawing method used (-1pts); Wiping Cloths; properly used and stored (-1pts); Environmental contamination (-1pts)
A-
91/100Routine
2024-12-13 · Inspector: Julia Weakley
Food separated & protected during preparation, storage, display (-3pts); Proper Date Marking and disposition (-2pts); Approved thawing method used (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
N/A
No ScoreCompliance
2024-07-02
B
89/100Routine
2024-04-23
Personal Cleanliness/eating, drinking or tobacco use - 1; Proper Date Marking and disposition - 2
A-
91/100Routine
2023-11-15
Proper Cold Holding temperature(41°F/ 45°F) - 3; Person in charge present, demonstration of knowledge, and perform duties - 2; Approved Sewage/Wastewater Disposal System, proper disposal - 3; Environmental contamination - 1
A-
90/100Routine
2023-06-21
Toxic substances properly identified, stored and used - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Environmental contamination - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Approved Sewage/Wastewater Disposal System, proper disposal - 3
A
96/100Routine
2022-11-22
Environmental contamination - 1
B
86/100Routine
2022-05-19
No Evidence of Insect contamination, rodent/other animals - 1; Approved Sewage/Wastewater Disposal System, proper disposal - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3; Person in charge present, demonstration of knowledge, and perform duties - 2; Environmental contamination - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
96/100Routine
2021-12-09
Single-service & single-use articles; properly stored and used - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A
96/100Routine
2021-07-07
Personal Cleanliness/eating, drinking or tobacco use - 1; Toxic substances properly identified, stored and used - 3
A
99/100Routine
2020-05-06
Environmental contamination - 1
A-
92/100Routine
2019-12-02
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Person in charge present, demonstration of knowledge, and perform duties - 2; Toxic substances properly identified, stored and used - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
N/A
No ScoreCompliance
2018-06-01
A-
93/100Routine
2017-04-27
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; No Evidence of Insect contamination, rodent/other animals - 1; Environmental contamination - 1; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
A
97/100Routine
2016-03-02
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
B
89/100Routine
2013-09-12
Unapproved Sewage/Wastewater Disposal System, 3; Lack of Good Hygienic Practices 4; Cross-Contamination of Raw/Cooked Foods/Other 4
A
96/100Routine
2013-03-07
Cross-Contamination of Raw/Cooked Foods/Other
A-
90/100Routine
2012-10-18
Food Contact Surfaces of Equip and Utensils Not 3; Cleaned/Sanitized/Good Repair; Toxic Items improperly Labeled/Stored/Used 3; Unapproved Systems (HACCP Plans/Time as 4