A
96
Latest Score
94.4
Avg Score
9
Inspections
87-100
Score Range
Score History
Inspection History
A
96/100Routine
2026-01-20
A-
94/100
2025-06-30
N/A
No Score
2025-01-10
A-
93/100
2025-01-03
A-
93/100Routine
2021-12-02
Food and Non-food Contact surfaces cleanable, properly designed, and used; Adequate handwashing facilities: Accessible and properly supplied, used; Proper Cold Holding temperature(41°F/ 45°F)
A
98/100Routine
2021-05-19
Wiping Cloths; properly used and stored; Environmental contamination
N/A
No ScoreComplaint Followup
2021-04-27
A
100/100Routine
2020-11-12
B
87/100Routine
2018-11-14
Physical facilities installed, maintained, and clean; Proper Cold Holding temperature(41°F/ 45°F); Food Separated & protected, prevented during food preparation; Food and Non-food Contact surfaces cleanable, properly designed, and used; Non-Food Contact surfaces clean