JACK IN THE BOX #683

Proper Cold Holding temperature (41F/45F) (-3pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Non-Food Contact surfaces clean (-1pts); Other Violations (-1pts)

Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)

Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; No Evidence of Insect contamination, rodent/other animals - 1

Personal Cleanliness/eating, drinking or tobacco use - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Single-service & single-use articles; properly stored and used - 1

No Evidence of Insect contamination, rodent/other animals - 1; Time as a Public Health Control; procedures & records - 3

Time as a Public Health Control; procedures & records - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Wiping Cloths; properly used and stored - 1

Environmental contamination - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1

Utensils, equipment, & linens; properly used, stored, dried, & handled - 1

Proper Cold Holding temperature(41°F/ 45°F) - 3; Time as a Public Health Control; procedures & records - 3; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3

Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3