A
JACK IN THE BOX #3855
900 N EARL RUDDER FWY, BRYAN, 77802
96
Latest Score
94.4
Avg Score
23
Inspections
84-100
Score Range
Score History
Inspection History
A
96/100Routine
2026-01-20 · Inspector: Anthony Zuniga
Food Handler; no unauthorized persons/personnel (-2pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Other Violations (-1pts)
A-
94/100Routine
2025-06-30 · Inspector: Paul Torres
Adequate handwashing facilities; Accessible and properly supplied (-2pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Garbage and Refuse properly disposed; facilities maintained (-1pts)
A
100/100Compliance
2025-01-10 · Inspector: Paul Torres
A-
93/100Routine
2025-01-03 · Inspector: Paul Torres
Proper Cold Holding temperature (41F/45F) (-3pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Environmental contamination (-1pts); Approved thawing method (-1pts); Garbage and Refuse properly disposed; facilities maintained (-1pts)
A
96/100Routine
2024-07-17
Proper Cold Holding temperature(41°F/ 45°F) - 3; No Evidence of Insect contamination, rodent/other animals - 1
A
99/100Routine
2024-02-06
Wiping Cloths; properly used and stored - 1
A
99/100Routine
2023-08-23
Personal Cleanliness/eating, drinking or tobacco use - 1
A-
93/100Routine
2023-02-07
Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
97/100Routine
2022-11-03
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
98/100Routine
2022-05-26
Adequate handwashing facilities: Accessible and properly supplied, used - 2
A-
93/100Routine
2021-12-02
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3
N/A
No ScoreField Investigation
2021-07-22
A
98/100Routine
2021-05-19
Wiping Cloths; properly used and stored - 1; Environmental contamination - 1
N/A
No ScoreComplaint
2021-04-27
N/A
No ScoreField Investigation
2021-02-24
A
100/100Routine
2020-11-12
B
87/100Routine
2018-11-14
Proper Cold Holding temperature(41°F/ 45°F) - 3; Non-Food Contact surfaces clean - 1; Proper Hot Holding temperature(135°F) - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Personal Cleanliness/eating, drinking or tobacco use - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
B-
84/100Routine
2016-07-19
A-
93/100Routine
2016-02-05
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Cross-Contamination of Raw/Cooked Foods/Other 4
N/A
No ScoreCompliance
2015-08-11
N/A
No ScoreCompliance
2015-01-28
B
89/100Routine
2014-07-02
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Thermometers Not Provided/Accurate/Properly 3
A-
91/100Routine
2014-01-08
Improper Manual/Mechanical Warewashing and 3