A-
IMPERIAL CHINESE & SUSHI
980 N EARL RUDDER FWY, BRYAN, 77802
90
Latest Score
93.8
Avg Score
23
Inspections
87-100
Score Range
Score History
Common Violations
#37 Environmental contamination3x · 3 pts
#10 Food contact surfaces cleaned and sanitized2x · 6 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed2x · 4 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#45 Physical facilities installed, maintained, and clean2x · 2 pts
#3 Proper Hot Holding temperature (135F)1x · 3 pts
#7 Food from approved source; in good condition, safe, unadulterated1x · 3 pts
#9 Food separated & protected during preparation, storage, display1x · 3 pts
#26 Consumer Advisory provided for raw/undercooked foods1x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A-
90/100Routine
2025-12-02 · Inspector: Mayra Orocio
Food contact surfaces cleaned and sanitized (-3pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Wiping Cloths; properly used and stored (-1pts); Environmental contamination (-1pts); Physical facilities installed, maintained, and clean (-1pts)
A
100/100Compliance
2025-05-09 · Inspector: Julia Weakley
B
87/100Routine
2025-04-23 · Inspector: Julia Weakley
Food separated & protected during preparation, storage, display (-3pts); Food contact surfaces cleaned and sanitized (-3pts); Approved thawing method used (-1pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Non-Food Contact surfaces clean (-1pts); Physical facilities installed, maintained, and clean (-1pts); Other Violations (-1pts)
B
88/100Routine
2024-12-16 · Inspector: Mayra Orocio
Proper Hot Holding temperature (135F) (-3pts); Food from approved source; in good condition, safe, unadulterated (-3pts); Consumer Advisory provided for raw/undercooked foods (-2pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A-
90/100Routine
2024-07-17
Original container labeling (Bulk Food) - 1
N/A
No ScoreCompliance
2024-06-28
A
95/100Routine
2024-01-08
Environmental contamination - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2
B
89/100Routine
2023-08-01
A-
92/100Routine
2023-02-15
Proper Cold Holding temperature(41°F/ 45°F) - 3
A
100/100Routine
2022-08-24
A
100/100Routine
2021-07-21
A
95/100Routine
2021-02-08
Toilet Facilities; properly constructed, supplied, and clean; Physical facilities installed, maintained, and clean; No Evidence of Insect contamination, rodent/other animals; Utensils, equipment, & linens; properly used, stored, dried, & handled; Environmental contamination
A
97/100Routine
2020-07-20
No Evidence of Insect contamination, rodent/other animals - 1
A
98/100Routine
2020-01-29
Toilet Facilities; properly constructed, supplied, and clean; Non-Food Contact surfaces clean
B
89/100Routine
2018-11-26
Environmental contamination - 1; Non-Food Contact surfaces clean - 1
A-
91/100Routine
2017-11-27
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Wiping Cloths; properly used and stored - 1; Toxic substances properly identified, stored and used - 3
A-
94/100Routine
2017-05-01
Garbage and Refuse properly disposed; facilities maintained; Wiping Cloths; properly used and stored; Adequate handwashing facilities: Accessible and properly supplied, used; Food and Non-food Contact surfaces cleanable, properly designed, and used
N/A
No ScoreCompliance
2016-05-06
A-
93/100Routine
2016-04-28
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Unapproved Systems (HACCP Plans/Time as 4
N/A
No ScoreField Investigation
2016-03-03
A
100/100Routine
2015-12-07
A
95/100Routine
2015-07-21
Hot Hold Temperature Violation(s) (135 F) 5
N/A
No ScoreCompliance
2014-06-30