A

IHOP #3651

4434 HWY 6 S, COLLEGE STATION, 77845

Breakfast/BrunchPermit: RF-000945Risk: MediumGoogle Maps →
96
Latest Score
96.5
Avg Score
13
Inspections
88-100
Score Range

Score History

PassA7080901002019-072023-082026-01

Common Violations

#37 Environmental contamination1x · 1 pts
#45 Physical facilities installed, maintained, and clean1x · 1 pts
#46 Toilet Facilities; properly constructed, supplied, and clean1x · 1 pts
#47 Other Violations1x · 1 pts

Priority (3 pts)   Priority Foundation (2 pts)   Core (1 pt)

Inspection History

A
96/100Routine
2026-01-30 · Inspector: Noha Fadlalddin
Environmental contamination (-1pts); Physical facilities installed, maintained, and clean (-1pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts); Other Violations (-1pts)
A
100/100Routine
2025-09-11 · Inspector: Ashleigh Brand
A
100/100Routine
2025-03-12 · Inspector: Ashleigh Brand
A
97/100Routine
2024-10-22
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
99/100Routine
2024-02-12
Personal Cleanliness/eating, drinking or tobacco use - 1
N/A
No ScoreCompliance
2023-08-30
A
96/100Routine
2023-08-23
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
B
88/100Routine
2023-02-09
Person in charge present, demonstration of knowledge, and perform duties - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Hot Holding temperature(135°F) - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3; Personal Cleanliness/eating, drinking or tobacco use - 1
A
95/100Routine
2021-08-09
Food Handler/ no unauthorized persons/ personnel; Proper Hot Holding temperature(135°F)
A
100/100Routine
2021-01-15
A
97/100Routine
2020-07-16
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Non-Food Contact surfaces clean - 1
A-
94/100Routine
2019-07-10
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
N/A
No ScoreCompliance
2019-04-17