C
I PHO' VIETNAMESE RESTAURANT
2501 TEXAS AVE S STE #109, COLLEGE STATION, 77840
73
Latest Score
90.9
Avg Score
15
Inspections
73-100
Score Range
Score History
Common Violations
#1 Proper cooling time and temperature2x · 6 pts
#28 Proper Date Marking and disposition2x · 4 pts
#31 Adequate handwashing facilities; Accessible and properly supplied2x · 4 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#6 Time as a Public Health Control; procedures & records1x · 3 pts
#10 Food contact surfaces cleaned and sanitized1x · 3 pts
#14 Hands cleaned and properly washed; Gloves used properly1x · 3 pts
#27 Proper cooling method used; Equipment adequate1x · 2 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
#33 Approved thawing method used1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
C
73/100Routine
2026-01-13 · Inspector: Takira Lyles
Proper cooling time and temperature - 3; Proper Cold Holding temperature (41F/45F) - 3; Time as a Public Health Control; procedures & records - 3; Food contact surfaces cleaned and sanitized - 3; Hands cleaned and properly washed; Gloves used properly - 3; Proper Date Marking and disposition - 2; Adequate handwashing facilities; Accessible and properly supplied - 2; Food and Non-food Contact surfaces cleanable, properly designed - 2; Environmental contamination - 1; Approved thawing method - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Physical facilities installed, maintained, and clean - 1
A-
92/100Routine
2025-08-07 · Inspector: Takira Lyles
Proper cooling time and temperature - 3; Proper cooling method used; Equipment adequate - 2; Proper Date Marking and disposition - 2; Wiping Cloths; properly used and stored - 1
A-
93/100Routine
2024-12-04 · Inspector: Takira Lyles
Adequate handwashing facilities; Accessible and properly supplied - 2; Approved thawing method used - 1
A
95/100Routine
2024-06-25
Environmental contamination - 1; Proper Date Marking and disposition - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
96/100Routine
2023-12-06
Proper Cold Holding temperature(41°F/ 45°F) - 3; Personal Cleanliness/eating, drinking or tobacco use - 1
A
96/100Routine
2023-06-30
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Toxic substances properly identified, stored and used - 3
A-
90/100Routine
2022-11-16
Proper Cold Holding temperature(41°F/ 45°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Hot Holding temperature(135°F) - 3
N/A
No ScoreCompliance
2021-11-09
A-
93/100Routine
2021-11-04
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Personal Cleanliness/eating, drinking or tobacco use - 1
A
95/100Routine
2021-04-06
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Proper Date Marking and disposition - 2
B
89/100Routine
2020-11-04
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
B
85/100Routine
2020-07-23
Proper Cold Holding temperature(41°F/ 45°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Warewashing Facilities; installed, maintained, used - 2; Wiping Cloths; properly used and stored - 1; Environmental contamination - 1
B
85/100Routine
2020-03-10
Wiping Cloths; properly used and stored - 1
A
100/100Routine
2020-01-10
N/A
No ScoreCompliance
2020-01-08