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HYATT PLACE
1100 UNIVERSITY DR, COLLEGE STATION, 77845
94
Latest Score
92.7
Avg Score
20
Inspections
79-100
Score Range
Score History
Common Violations
#6 Time as a Public Health Control; procedures & records1x · 3 pts
#7 Food from approved source; in good condition, safe, unadulterated1x · 3 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
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94/100Routine
2025-09-16 · Inspector: Julia Weakley
Food from approved source; in good condition, safe, unadulterated (-3pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts)
A
97/100Routine
2025-03-04 · Inspector: Julia Weakley
Time as a Public Health Control; procedures & records (-3pts)
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92/100Routine
2024-08-06
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3; Person in charge present, demonstration of knowledge, and perform duties - 2
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94/100Routine
2023-12-28
Person in charge present, demonstration of knowledge, and perform duties - 2; Personal Cleanliness/eating, drinking or tobacco use - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A
99/100Routine
2023-06-23
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
95/100Routine
2022-12-22
Personal Cleanliness/eating, drinking or tobacco use - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Environmental contamination - 1; Wiping Cloths; properly used and stored - 1
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99/100Routine
2022-06-08
Environmental contamination - 1
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93/100Routine
2021-12-01
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
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99/100Routine
2021-04-07
Wiping Cloths; properly used and stored - 1
B-
84/100Routine
2019-09-18
Required records availabled; Packaged Food labeled; Other Violations; Food Separated & protected, prevented during food preparation; Original container labeling (Bulk Food); Personal Cleanliness/eating, drinking or tobacco use; Proper Hot Holding temperature(135°F)
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98/100Routine
2017-11-09
Adequate handwashing facilities: Accessible and properly supplied, used - 2
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92/100Routine
2017-06-01
Person in charge present, demonstration of knowledge, and perform duties - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3; Food and ice obtained from approved source; Food in good condition, safe - 3
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90/100Routine
2016-11-04
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Personal Cleanliness/eating, drinking or tobacco use - 1; Wiping Cloths; properly used and stored - 1; Proper Hot Holding temperature(135°F) - 3
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94/100Routine
2016-03-31
No Certified Food Manager/Manager; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair
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92/100Routine
2015-09-15
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Toxic Items improperly Labeled/Stored/Used 3
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100/100Routine
2015-04-28
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90/100Routine
2014-04-16
N/A
No ScoreCompliance
2013-12-17
B-
80/100Routine
2013-04-23
Cross-Contamination of Raw/Cooked Foods/Other 4; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Unapproved Systems (HACCP Plans/Time as 4; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Unsound Condition 4
C
79/100Routine
2012-05-09
24 Thermometers Not Provided/Accurate/Properly Calibrated (+-2 deg. F); 13 Unapproved Systems (HACCP Plans/Time as Public Health Control); 12 Cross-Contamination of Raw/Cooked Foods/Other; 3 Hot Hold Temperature Violation(s) (135 F); 2 Cold Hold Temperature Violation(s) (41 F/45 F)