A-
HOPDODDY
144 CENTURY CT BLDG F #103, COLLEGE STATION, 77840
90
Latest Score
91.7
Avg Score
11
Inspections
85-100
Score Range
Score History
Common Violations
#18 Toxic substances properly identified, stored and used1x · 3 pts
#22 Food Handler; no unauthorized persons/personnel1x · 2 pts
#28 Proper Date Marking and disposition1x · 2 pts
#33 Approved thawing method used1x · 1 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A-
90/100Routine
2025-03-25 · Inspector: Paul Torres
Toxic substances properly identified, stored and used - 3; Food Handler; no unauthorized persons/personnel - 2; Proper Date Marking and disposition - 2; Approved thawing method used - 1; Wiping Cloths; properly used and stored - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1
A
100/100Field Investigation
2024-11-07 · Inspector: Paul Torres
A-
94/100Routine
2024-10-24
Proper Cold Holding temperature(41°F/ 45°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Original container labeling (Bulk Food) - 1; No Evidence of Insect contamination, rodent/other animals - 1
N/A
No ScoreVisit
2024-06-05
A-
94/100Routine
2024-05-21
Personal Cleanliness/eating, drinking or tobacco use - 1; No Evidence of Insect contamination, rodent/other animals - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
92/100Routine
2023-06-14
Toxic substances properly identified, stored and used - 3; Personal Cleanliness/eating, drinking or tobacco use - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A-
90/100Routine
2022-12-14
Other Violations - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
B
85/100Routine
2022-08-16
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Other Violations - 1; Toxic substances properly identified, stored and used - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
A-
92/100Routine
2021-05-25
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Wiping Cloths; properly used and stored - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Original container labeling (Bulk Food) - 1; Other Violations - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2
B
88/100Routine
2020-05-28
Other Violations - 1; Proper Hot Holding temperature(135°F) - 3; Non-Food Contact surfaces clean - 1; Original container labeling (Bulk Food) - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Wiping Cloths; properly used and stored - 1
N/A
No ScoreCompliance
2017-07-12