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HOMEWOOD SUITES BY HILTON
950 UNIVERSITY DR E, COLLEGE STATION, 77840
94
Latest Score
97.5
Avg Score
23
Inspections
90-100
Score Range
Score History
Common Violations
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#10 Food contact surfaces cleaned and sanitized1x · 3 pts
#37 Environmental contamination1x · 1 pts
#47 Other Violations1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
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94/100Routine
2025-12-18 · Inspector: Kate Jackson
Food contact surfaces cleaned and sanitized - 3; Environmental contamination - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Other Violations - 1
A
99/100Routine
2025-07-17 · Inspector: Takira Lyles
Utensils, equipment & linens; properly used, stored, dried & handled - 1
A
97/100Routine
2024-08-28
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Single-service & single-use articles; properly stored and used - 1
A
100/100Routine
2024-02-23
A
100/100Routine
2023-08-24
N/A
No ScoreField Investigation
2023-04-12
A
96/100Routine
2023-02-13
Other Violations - 1; Person in charge present, demonstration of knowledge, and perform duties - 2
A
99/100Routine
2022-08-11
A
96/100Routine
2022-02-22
Proper Cold Holding temperature(41°F/ 45°F) - 3
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94/100Routine
2021-08-13
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
98/100Routine
2019-10-11
Environmental contamination - 1; Other Violations - 1
A
96/100Routine
2019-05-02
Proper Cold Holding temperature(41°F/ 45°F) - 3; Environmental contamination - 1
A
100/100Routine
2018-05-15
A
100/100Routine
2017-11-28
A
100/100Routine
2017-06-16
A
98/100Routine
2016-12-09
Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
100/100Routine
2016-03-18
A
95/100Routine
2015-09-15
Cold Hold Temperature Violation(s) (41 F/45 F) 5
N/A
No ScoreCompliance
2015-09-10
No Certified Food Manager/Manager
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90/100Routine
2014-04-25
Cross-Contamination of Raw/Cooked Foods/Other 4; Toxic Items improperly Labeled/Stored/Used 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
A
100/100Routine
2013-12-11
A
100/100Routine
2013-06-13
A
95/100Routine
2012-11-08
Cold Hold Temperature Violation(s) (41 F/45 F) 5