B
HOMETOWN CHINESE RESTAURANT
3105 S TEXAS AVE STE 500, BRYAN, 77802
87
Latest Score
90.1
Avg Score
19
Inspections
80-100
Score Range
Score History
Common Violations
#34 No Evidence of Insect contamination, rodent/other animals3x · 3 pts
#28 Proper Date Marking and disposition3x · 6 pts
#37 Environmental contamination3x · 3 pts
#42 Non-Food Contact surfaces clean2x · 2 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use2x · 2 pts
#33 Approved thawing method used2x · 2 pts
#2 Proper Cold Holding temperature (41F/45F)2x · 6 pts
#9 Food separated & protected during preparation, storage, display2x · 6 pts
#29 Thermometers provided, accurate, and calibrated1x · 2 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
B
87/100Routine
2026-02-16 · Inspector: Julia Weakley
Proper Cold Holding temperature (41F/45F) - 3; Food separated & protected during preparation, storage, display - 3; Proper Date Marking and disposition - 2; No Evidence of Insect contamination, rodent/other animals - 1; Personal Cleanliness; no eating, drinking or tobacco use - 1; Environmental contamination - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Non-Food Contact surfaces clean - 1
A-
93/100Routine
2025-10-28 · Inspector: Anthony Zuniga
Food separated & protected during preparation, storage, display - 3; Approved thawing method used - 1; No Evidence of Insect contamination, rodent/other animals - 1; Environmental contamination - 1; Toilet Facilities; properly constructed, supplied, and clean - 1
A
100/100Compliance
2025-07-15 · Inspector: Anthony Zuniga
B
87/100Routine
2025-07-02 · Inspector: Anthony Zuniga
Proper Cold Holding temperature (41F/45F) - 3; Food contact surfaces cleaned and sanitized - 3; Proper Date Marking and disposition - 2; Approved thawing method used - 1; No Evidence of Insect contamination, rodent/other animals - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Other Violations - 1
B-
80/100Routine
2025-01-28 · Inspector: Anthony Zuniga
Proper Hot Holding temperature (135F) - 3; Toxic substances properly identified, stored and used - 3; Person in charge present, demonstration of knowledge; Certified Food Manager - 2; Food Handler; no unauthorized persons/personnel - 2; Proper Date Marking and disposition - 2; Thermometers provided, accurate, and calibrated - 2; Personal Cleanliness; no eating, drinking or tobacco use - 1; Wiping Cloths; properly used and stored - 1; Environmental contamination - 1; Non-Food Contact surfaces clean - 1; Adequate ventilation and lighting; designated areas used - 1; Garbage and Refuse properly disposed; facilities maintained - 1
N/A
No ScoreCompliance
2024-04-24
N/A
No ScoreCompliance
2024-03-20
A-
91/100Routine
2024-03-12
Personal Cleanliness/eating, drinking or tobacco use - 1; Adequate ventilation and lighting; designated areas used - 1; No Evidence of Insect contamination, rodent/other animals - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Person in charge present, demonstration of knowledge, and perform duties - 2
A-
93/100Routine
2023-10-12
Environmental contamination - 1; No Evidence of Insect contamination, rodent/other animals - 1; Toxic substances properly identified, stored and used - 3; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
B
88/100Routine
2022-11-23
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
N/A
No ScoreCompliance
2022-05-11
B
85/100Routine
2022-05-03
Personal Cleanliness/eating, drinking or tobacco use - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Toxic substances properly identified, stored and used - 3; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A-
91/100Routine
2021-11-23
Food Separated & protected, prevented during food preparation; Environmental contamination; Food and Non-food Contact surfaces cleanable, properly designed, and used; Utensils, equipment, & linens; properly used, stored, dried, & handled; No Evidence of Insect contamination, rodent/other animals; Personal Cleanliness/eating, drinking or tobacco use
A-
91/100Routine
2020-11-02
Environmental contamination - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; No Evidence of Insect contamination, rodent/other animals - 1
A-
91/100Routine
2020-06-02
Physical facilities installed, maintained, and clean; Proper Cold Holding temperature(41°F/ 45°F); Utensils, equipment, & linens; properly used, stored, dried, & handled; Toxic substances properly identified, stored and used; Wiping Cloths; properly used and stored
A-
93/100Routine
2019-10-04
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Wiping Cloths; properly used and stored - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A
96/100Routine
2018-05-14
Proper Cold Holding temperature(41°F/ 45°F) - 3; Wiping Cloths; properly used and stored - 1
B
86/100Routine
2017-10-16
Non-Food Contact surfaces clean - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3; Time as a Public Health Control; procedures & records - 3; Person in charge present, demonstration of knowledge, and perform duties - 2; Original container labeling (Bulk Food) - 1
N/A
No ScoreRoutine
2017-05-06