HOME'S HAVEN CATERING

Unapproved Sewage/Wastewater Disposal System, 3; Lack of Good Hygienic Practices 4; Food Contact Surfaces of Equip and Utensils Not 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Unsound Condition 4

Food Contact Surfaces of Equip and Utensils Not 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Handwash Facilities without Soap and Towels 3; Toxic Items improperly Labeled/Stored/Used 3; Thermometers Not Provided/Accurate/Properly 3; Unsound Condition 4