B-
82
Latest Score
86.5
Avg Score
2
Inspections
82-91
Score Range
Score History
Inspection History
B-
82/100Routine
2012-10-05
Food Contact Surfaces of Equip and Utensils Not 3; Cleaned/Sanitized/Good Repair; Handwash Facilities without Soap and Towels 3; Evidence of Rodents/Other Animals 3; Unapproved Systems (HACCP Plans/Time as 4
A-
91/100Routine
2012-04-27
2 Cold Hold Temperature Violation(s) (41 F/45 F); 12 Cross-Contamination of Raw/Cooked Foods/Other