B
HOLIDAY INN & SUITES
2500 EARL RUDDER FWY, COLLEGE STATION, 77840
89
Latest Score
93.8
Avg Score
25
Inspections
84-100
Score Range
Score History
Common Violations
#31 Adequate handwashing facilities; Accessible and properly supplied2x · 4 pts
#6 Time as a Public Health Control; procedures & records1x · 3 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager1x · 2 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts
#37 Environmental contamination1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
B
89/100Routine
2025-12-23 · Inspector: Kate Jackson
Time as a Public Health Control; procedures & records (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Wiping Cloths; properly used and stored (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
98/100Routine
2025-08-19 · Inspector: Takira Lyles
Adequate handwashing facilities; Accessible and properly supplied (-2pts)
A-
93/100Routine
2024-08-27
Toxic substances properly identified, stored and used - 3; Other Violations - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A
100/100Routine
2024-02-23
A
100/100Routine
2023-08-22
N/A
No ScoreCompliance
2023-02-15
N/A
No ScoreCompliance
2023-02-08
N/A
No ScoreVisit
2023-02-02
A
99/100Routine
2023-01-25
B
89/100Routine
2022-08-10
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
N/A
No ScoreCompliance
2022-03-10
A-
90/100Routine
2022-02-23
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Other Violations - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Person in charge present, demonstration of knowledge, and perform duties - 2
A-
92/100Routine
2021-07-29
Wiping Cloths; properly used and stored - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Toxic substances properly identified, stored and used - 3
A
98/100Routine
2021-07-28
No Evidence of Insect contamination, rodent/other animals; Utensils, equipment, & linens; properly used, stored, dried, & handled
A-
93/100Routine
2021-02-26
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Toxic substances properly identified, stored and used - 3; Environmental contamination - 1; Personal Cleanliness/eating, drinking or tobacco use - 1
A
98/100Routine
2020-07-08
Warewashing Facilities; installed, maintained, used - 2
A-
93/100Routine
2019-09-18
Non-Food Contact surfaces clean - 1; Environmental contamination - 1; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
A
98/100Routine
2017-10-19
Adequate handwashing facilities: Accessible and properly supplied, used - 2
B
89/100Routine
2017-06-02
Original container labeling (Bulk Food) - 1; Proper Date Marking and disposition - 2; Time as a Public Health Control; procedures & records - 3
A-
90/100Routine
2016-04-28
Evidence of Rodents/Other Animals 3
A
96/100Routine
2015-10-21
Lack of Good Hygienic Practices 4
N/A
No ScoreCompliance
2015-07-29
A
97/100Routine
2013-09-24
Toxic Items improperly Labeled/Stored/Used 3
B-
84/100Routine
2013-03-01
Lack of Good Hygienic Practices; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair; Cold Hold Temperature Violation(s) (41 F/45 F); Cross-Contamination of Raw/Cooked Foods/Other
A-
91/100Routine
2012-07-13
8 Lack of Good Hygienic Practices (Eating/Drinking/Smoking/Other); 2 Cold Hold Temperature Violation(s) (41 F/45 F)