B
HOLIDAY INN EXPRESS
1203 UNIVERSITY DR E, COLLEGE STATION, 77845
85
Latest Score
94.1
Avg Score
17
Inspections
83-100
Score Range
Score History
Common Violations
#2 Proper Cold Holding temperature (41F/45F)2x · 6 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager2x · 4 pts
#3 Proper Hot Holding temperature (135F)1x · 3 pts
#9 Food separated & protected during preparation, storage, display1x · 3 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
#22 Food Handler; no unauthorized persons/personnel1x · 2 pts
#29 Thermometers provided, accurate, and calibrated1x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
B
85/100Routine
2025-10-22 · Inspector: Noha Fadlalddin
Proper Cold Holding temperature (41F/45F) (-3pts); Proper Hot Holding temperature (135F) (-3pts); Food separated & protected during preparation, storage, display (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Thermometers provided, accurate, and calibrated (-2pts); Garbage and Refuse properly disposed; facilities maintained (-1pts); Other Violations (-1pts)
B
88/100Routine
2025-06-04 · Inspector: Noha Fadlalddin
Proper Cold Holding temperature (41F/45F) (-3pts); Toxic substances properly identified, stored and used (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Wiping Cloths; properly used and stored (-1pts)
A
98/100Routine
2024-12-05 · Inspector: Kate Jackson
Food Handler; no unauthorized persons/personnel (-2pts)
A
98/100Routine
2024-06-04
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
98/100Routine
2023-11-01
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
93/100Routine
2023-06-23
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Person in charge present, demonstration of knowledge, and perform duties - 2; Proper Hot Holding temperature(135°F) - 3
A-
94/100Routine
2022-06-24
A-
91/100Routine
2019-10-08
Non-Food Contact surfaces clean - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Hot Holding temperature(135°F) - 3
A
100/100Routine
2017-10-17
A
97/100Routine
2017-04-27
Required records availabled; Packaged Food labeled; Original container labeling (Bulk Food)
A
98/100Routine
2016-12-21
Person in charge present, demonstration of knowledge, and perform duties - 2
N/A
No ScoreCompliance
2015-09-10
A
100/100Routine
2013-09-25
A
100/100Routine
2013-03-15
N/A
No ScoreCompliance
2012-10-10
Cold Hold Temperature Violation(s) (41 F/45 F)
B-
83/100Routine
2012-09-25
Handwash Facilities without Soap and Towels 3
B
89/100Routine
2012-04-26
2 Cold Hold Temperature Violation(s) (41 F/45 F); 17 Handwash Facilities without Soap and Towels; 16 Handwash Facilities Not Adequate and Accessible