A-
HILTON GARDEN INN COLLEGE STATION
3081 UNIVERSITY DR E, BRYAN, 77802
92
Latest Score
92.1
Avg Score
15
Inspections
81-100
Score Range
Score History
Common Violations
#6 Time as a Public Health Control; procedures & records1x · 3 pts
#7 Food from approved source; in good condition, safe, unadulterated1x · 3 pts
#10 Food contact surfaces cleaned and sanitized1x · 3 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
#29 Thermometers provided, accurate, and calibrated1x · 2 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
#37 Environmental contamination1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A-
92/100Routine
2026-01-29 · Inspector: Ashleigh Brand
Food from approved source; in good condition, safe, unadulterated - 3; Toxic substances properly identified, stored and used - 3; Environmental contamination - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1
A-
94/100Routine
2025-07-03 · Inspector: Noha Fadlalddin
Time as a Public Health Control; procedures & records - 3; Thermometers provided, accurate, and calibrated - 2; Personal Cleanliness; no eating, drinking or tobacco use - 1
A
97/100Routine
2024-12-19 · Inspector: Ashleigh Brand
Food contact surfaces cleaned and sanitized - 3
A
100/100Routine
2024-07-02
B
88/100Routine
2023-11-29
Personal Cleanliness/eating, drinking or tobacco use - 1; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Environmental contamination - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Wiping Cloths; properly used and stored - 1
B
88/100Routine
2023-04-26
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Proper Hot Holding temperature(135°F) - 3
A-
93/100Routine
2022-08-31
Proper Cold Holding temperature(41°F/ 45°F) - 3; Time as a Public Health Control; procedures & records - 3; No Evidence of Insect contamination, rodent/other animals - 1
A-
94/100Routine
2021-11-16
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Warewashing Facilities; installed, maintained, used - 2; Environmental contamination - 1; Wiping Cloths; properly used and stored - 1
B-
81/100Routine
2018-11-15
Time as a Public Health Control; procedures & records - 3; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Proper Date Marking and disposition - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
94/100Routine
2017-04-12
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Personal Cleanliness/eating, drinking or tobacco use - 1; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2
A
98/100Routine
2016-10-05
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A-
90/100Routine
2016-04-22
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Hot Hold Temperature Violation(s) (135 F) 5
A-
90/100Routine
2015-12-03
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Hot Hold Temperature Violation(s) (135 F) 5
A-
91/100Routine
2014-12-04
Unapproved Systems (HACCP Plans/Time as 4; Cold Hold Temperature Violation(s) (41 F/45 F) 5
N/A
No ScoreCompliance
2013-11-08