B-
HILLCREST GROCERY - SERVICE
2001 S COLLEGE AVE, BRYAN, 77801
83
Latest Score
91.7
Avg Score
23
Inspections
80-100
Score Range
Score History
Common Violations
#28 Proper Date Marking and disposition2x · 4 pts
#31 Adequate handwashing facilities; Accessible and properly supplied2x · 4 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#44 Garbage and Refuse properly disposed; facilities maintained2x · 2 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager1x · 2 pts
#23 Hot and Cold Water available; adequate pressure, safe1x · 2 pts
#26 Consumer Advisory provided for raw/undercooked foods1x · 2 pts
#29 Thermometers provided, accurate, and calibrated1x · 2 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
B-
83/100Routine
2026-03-05 · Inspector: Anthony Zuniga
Toxic substances properly identified, stored and used - 3; Person in charge present, demonstration of knowledge; Certified Food Manager - 2; Hot and Cold Water available; adequate pressure, safe - 2; Proper Date Marking and disposition - 2; Thermometers provided, accurate, and calibrated - 2; Adequate handwashing facilities; Accessible and properly supplied - 2; Personal Cleanliness; no eating, drinking or tobacco use - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Garbage and Refuse properly disposed; facilities maintained - 1; Physical facilities installed, maintained, and clean - 1
A-
90/100Routine
2025-04-24 · Inspector: Paul Torres
Proper Date Marking and disposition - 2; Adequate handwashing facilities; Accessible and properly supplied - 2; Food and Non-food Contact surfaces cleanable, properly designed - 2; No Evidence of Insect contamination, rodent/other animals - 1; Non-Food Contact surfaces clean - 1; Adequate ventilation and lighting; designated areas used - 1; Garbage and Refuse properly disposed; facilities maintained - 1
A
100/100Compliance
2024-12-30 · Inspector: Paul Torres
A
100/100Field Investigation
2024-12-18 · Inspector: Paul Torres
A
96/100Routine
2024-11-04 · Inspector: Paul Torres
Consumer Advisory provided for raw/undercooked foods - 2; Environmental contamination - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1
A-
93/100Routine
2024-06-12
Personal Cleanliness/eating, drinking or tobacco use - 1; Environmental contamination - 1; Proper Date Marking and disposition - 2; Wiping Cloths; properly used and stored - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A-
93/100Routine
2023-12-05
Person in charge present, demonstration of knowledge, and perform duties - 2; No Evidence of Insect contamination, rodent/other animals - 1; Wiping Cloths; properly used and stored - 1; Proper Hot Holding temperature(135°F) - 3
A-
92/100Routine
2023-06-05
Proper Cold Holding temperature(41°F/ 45°F) - 3; Environmental contamination - 1; Proper Date Marking and disposition - 2; Person in charge present, demonstration of knowledge, and perform duties - 2
A
97/100Routine
2022-12-07
Personal Cleanliness/eating, drinking or tobacco use - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A
97/100Routine
2022-06-09
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
96/100Routine
2021-11-09
Original container labeling (Bulk Food) - 1; Wiping Cloths; properly used and stored - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A-
93/100Routine
2021-03-30
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
B
87/100Routine
2020-08-19
Proper disposition of returned, previously served or reconditioned; Utensils, equipment, & linens; properly used, stored, dried, & handled; Non-Food Contact surfaces clean; Toxic substances properly identified, stored and used; Original container labeling (Bulk Food); No Evidence of Insect contamination, rodent/other animals; Proper Cold Holding temperature(41°F/ 45°F)
B
86/100Routine
2020-02-26
Proper Date Marking and disposition - 2; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Toxic substances properly identified, stored and used - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Non-Food Contact surfaces clean - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A-
94/100Routine
2019-10-22
Environmental contamination - 1; Wiping Cloths; properly used and stored - 1; No Evidence of Insect contamination, rodent/other animals - 1; Proper Hot Holding temperature(135°F) - 3
B
87/100Routine
2019-04-17
Wiping Cloths; properly used and stored - 1
A-
92/100Routine
2017-03-28
Original container labeling (Bulk Food) - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Environmental contamination - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
B
88/100Routine
2016-08-03
Adequate handwashing facilities; Accessible and properly supplied, used - 2
A
95/100Routine
2016-02-25
Cold Hold Temperature Violation(s) (41 F/45 F) 5
B
89/100Routine
2015-09-14
Cross-Contamination of Raw/Cooked Foods/Other 4; Lack of Good Hygienic Practices 4; Evidence of Rodents/Other Animals 3
B-
80/100Routine
2014-03-18
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Handwash Facilities without Soap and Towels 3; Cross-Contamination of Raw/Cooked Foods/Other 4; Hot Hold Temperature Violation(s) (135 F) 5; Cold Hold Temperature Violation(s) (41 F/45 F) 5
A-
90/100Routine
2013-11-13
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Unapproved Systems (HACCP Plans/Time as 4; Toxic Items improperly Labeled/Stored/Used 3
N/A
No ScoreCompliance
2012-08-20