A-
90
Latest Score
-4 from previous
86.7
Avg Score
5
Inspections
76-94
Score Range
Score History
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
A-
90/100-4Routine
2017-02-10
Proper Cold Holding temperature(41°F/ 45°F) - 3
A-
94/100+18Routine
2016-06-17
Food Establishment Permit (Lacking/Not; Handwash Facilities without Soap and Towels
N/A
No ScoreCompliance
2015-02-18