A
HEB #619
949 WILLIAM D FITCH PKWY, COLLEGE STATION, 77845
98
Latest Score
95.8
Avg Score
20
Inspections
90-100
Score Range
Score History
Inspection History
A
98/100Routine
2025-12-10 · Inspector: Takira Lyles
Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
97/100Routine
2025-07-24 · Inspector: Takira Lyles
Adequate handwashing facilities; Accessible and properly supplied (-2pts); Original container labeling (Bulk Food) (-1pts)
N/A
N/AOpening Inspection
2024-11-22 · Inspector: Takira Lyles
A
100/100Opening Inspection
2024-11-15 · Inspector: Takira Lyles
N/A
No ScoreField Investigation
2023-09-28
A
96/100Routine
2023-08-08
Proper Cold Holding temperature(41°F/ 45°F) - 3; Environmental contamination - 1
A-
93/100Routine
2023-02-23
Proper Cold Holding temperature(41°F/ 45°F) - 3; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Environmental contamination - 1
N/A
No ScoreField Investigation
2023-01-19
A-
93/100Routine
2022-08-24
Proper Cold Holding temperature(41°F/ 45°F) - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Personal Cleanliness/eating, drinking or tobacco use - 1
A
95/100Routine
2022-03-03
Personal Cleanliness/eating, drinking or tobacco use - 1; Warewashing Facilities; installed, maintained, used - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A-
90/100Routine
2021-07-28
Time as a Public Health Control; procedures & records - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
97/100Routine
2021-02-25
Original container labeling (Bulk Food) - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
97/100Routine
2020-07-22
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Environmental contamination - 1
A
97/100Routine
2020-01-23
Toxic substances properly identified, stored and used - 3
A
98/100Routine
2019-07-11
Adequate handwashing facilities: Accessible and properly supplied, used - 2
A-
91/100Routine
2017-02-21
Adequate ventilation and lighting; designated areas used - 1; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
A
97/100Routine
2016-07-28
Proper Hot Holding temperature (135F) - 3
A
97/100Routine
2016-02-10
Evidence of Insect Contamination 3
A
95/100Routine
2015-08-13
Cold Hold Temperature Violation(s) (41 F/45 F) 5
A
97/100Routine
2014-03-19
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3