A

HEB #543

1900 TEXAS AVE S, COLLEGE STATION, 77845

Retail FoodGrocery/MarketPermit: RF-000776Risk: MediumGoogle Maps →
99
Latest Score
97.1
Avg Score
21
Inspections
90-100
Score Range

Score History

PassA7080901002012-052021-012025-08

Inspection History

A
99/100Routine
2025-08-26 · Inspector: Noha Fadlalddin
Other Violations - 1
A
95/100Routine
2025-01-30 · Inspector: Mayra Orocio
Hands cleaned and properly washed; Gloves used properly - 3; Approved thawing method used - 1
A
100/100Field Investigation
2025-01-09 · Inspector: Paul Torres
A
99/100Routine
2024-07-17
Personal Cleanliness/eating, drinking or tobacco use - 1
A
98/100Routine
2024-01-25
Person in charge present, demonstration of knowledge, and perform duties - 2
A
99/100Routine
2023-08-02
Personal Cleanliness/eating, drinking or tobacco use - 1
A
98/100Routine
2023-02-09
Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
100/100Routine
2022-08-03
N/A
No ScoreVisit
2022-03-01
A
97/100Routine
2022-02-23
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
99/100Routine
2021-01-21
Environmental contamination - 1
A
99/100Routine
2020-07-07
Other Violations - 1
A
98/100Routine
2017-11-01
Hot and Cold Water available; adequate pressure, safe
A
97/100Routine
2017-05-08
Physical facilities installed, maintained, and clean; Toilet Facilities; properly constructed, supplied, and clean; Environmental contamination
A
97/100Routine
2016-03-24
Handwash Facilities Not Adequate and Accessible 3
A-
90/100Routine
2015-09-16
Lack of Good Hygienic Practices 4; Handwash Facilities Not Adequate and Accessible 3; Toxic Items improperly Labeled/Stored/Used 3
A-
91/100Routine
2015-02-04
Water Supply - Unpproved Source/Sufficient; Cold Hold Temperature Violation(s) (41 F/45 F)
A
100/100Routine
2013-11-19
N/A
No ScoreCompliance
2013-07-25
A-
93/100Routine
2013-05-01
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Unapproved Systems (HACCP Plans/Time as 4
A
96/100Routine
2012-05-08
12 Cross-Contamination of Raw/Cooked Foods/Other