A-
HARVEST COFFEE
1037 UNIVERSITY DR BLD L #109, COLLEGE STATION, 77840
93
Latest Score
92.1
Avg Score
11
Inspections
83-100
Score Range
Score History
Common Violations
#35 Personal Cleanliness; no eating, drinking or tobacco use2x · 2 pts
#6 Time as a Public Health Control; procedures & records1x · 3 pts
#26 Consumer Advisory provided for raw/undercooked foods1x · 2 pts
#28 Proper Date Marking and disposition1x · 2 pts
#29 Thermometers provided, accurate, and calibrated1x · 2 pts
#33 Approved thawing method used1x · 1 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
#41 Original container labeling (Bulk Food)1x · 1 pts
#45 Physical facilities installed, maintained, and clean1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A-
93/100Routine
2025-08-21 · Inspector: Julia Weakley
Consumer Advisory provided for raw/undercooked foods (-2pts); Proper Date Marking and disposition (-2pts); Approved thawing method used (-1pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Other Violations (-1pts)
B
88/100Routine
2025-01-29 · Inspector: Julia Weakley
Time as a Public Health Control; procedures & records (-3pts); Thermometers provided, accurate, and calibrated (-2pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Original container labeling (Bulk Food) (-1pts); Physical facilities installed, maintained, and clean (-1pts)
B
87/100Routine
2024-07-10
A
95/100Routine
2023-10-20
Proper Cold Holding temperature(41°F/ 45°F) - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
97/100Routine
2023-05-23
A
97/100Routine
2022-11-29
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A
95/100Routine
2022-03-28
Proper Cold Holding temperature(41°F/ 45°F) - 3; Wiping Cloths; properly used and stored - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
91/100Routine
2021-07-28
Single-service & single-use articles; properly stored and used - 1; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3; Proper Date Marking and disposition - 2
B
87/100Routine
2020-09-08
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Other Violations - 1; Person in charge present, demonstration of knowledge, and perform duties - 2; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A
100/100Routine
2020-04-21
B-
83/100Routine
2019-09-25
Toxic substances properly identified, stored and used - 3; Time as a Public Health Control; procedures & records - 3; Warewashing Facilities; installed, maintained, used - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Other Violations - 1