A
HANDI STOP #101
2201 LONGMIRE DR, COLLEGE STATION, 77845
97
Latest Score
95.5
Avg Score
20
Inspections
87-100
Score Range
Score History
Common Violations
#3 Proper Hot Holding temperature (135F)1x · 3 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
#28 Proper Date Marking and disposition1x · 2 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
#46 Toilet Facilities; properly constructed, supplied, and clean1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
97/100Routine
2025-11-26 · Inspector: Mayra Orocio
Proper Hot Holding temperature (135F) (-3pts)
A-
93/100Routine
2025-02-24 · Inspector: Mayra Orocio
Toxic substances properly identified, stored and used (-3pts); Proper Date Marking and disposition (-2pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts)
A
99/100Routine
2024-08-13
A
99/100Routine
2024-02-05
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
99/100Routine
2023-07-19
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
95/100Routine
2023-02-27
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Food and ice obtained from approved source; Food in good condition, safe - 3
A
100/100Routine
2022-08-10
B
87/100Routine
2021-07-06
Toilet Facilities; properly constructed, supplied, and clean; Proper Hot Holding temperature(135°F); No Evidence of Insect contamination, rodent/other animals; Proper Date Marking and disposition; Proper Cold Holding temperature(41°F/ 45°F); Physical facilities installed, maintained, and clean; Warewashing Facilities; installed, maintained, used
N/A
No ScoreCompliance
2021-03-18
Proper Date Marking and disposition; Adequate handwashing facilities: Accessible and properly supplied, used; Warewashing Facilities; installed, maintained, used; Proper Cold Holding temperature(41°F/ 45°F); Food contact surfaces and Returnables ; Cleaned and Sanitized; Utensils, equipment, & linens; properly used, stored, dried, & handled; Physical facilities installed, maintained, and clean; Hot and Cold Water available; adequate pressure, safe
PS
Permit SuspendedRoutine
2021-03-17
Proper Date Marking and disposition - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Warewashing Facilities; installed, maintained, used - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
90/100Routine
2020-07-21
Water from approved source; Plumbing installed; proper backflow device - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
99/100Routine
2018-08-03
A
97/100Routine
2017-07-12
No Evidence of Insect contamination, rodent/other animals - 1; Other Violations - 1; Non-Food Contact surfaces clean - 1
A
96/100Routine
2017-02-09
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Proper Date Marking and disposition - 2
A
95/100Routine
2016-02-17
Hot Hold Temperature Violation(s) (135 F) 5
A
97/100Routine
2015-08-12
Evidence of Rodents/Other Animals 3
N/A
No ScoreCompliance
2014-12-02
A-
91/100Routine
2014-12-01
Handwash Facilities without Soap and Towels 3; Food Contact Surfaces of Equip and Utensils Not 3; Toxic Items improperly Labeled/Stored/Used 3
A
100/100Routine
2012-11-16
B
89/100Routine
2012-04-26
13 Unapproved Systems (HACCP Plans/Time as Public Health Control); 20 Toxic Items improperly Labeled/Stored/Used; 12 Cross-Contamination of Raw/Cooked Foods/Other