B-
HAMPTON INN & SUITES
925 EARL RUDDER FWY, COLLEGE STATION, 77845
81
Latest Score
94.9
Avg Score
20
Inspections
81-100
Score Range
Score History
Common Violations
#2 Proper Cold Holding temperature (41F/45F)2x · 6 pts
#10 Food contact surfaces cleaned and sanitized2x · 6 pts
#47 Other Violations2x · 2 pts
#3 Proper Hot Holding temperature (135F)1x · 3 pts
#7 Food from approved source; in good condition, safe, unadulterated1x · 3 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager1x · 2 pts
#29 Thermometers provided, accurate, and calibrated1x · 2 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
B-
81/100Routine
2025-12-12 · Inspector: Anthony Zuniga
Proper Cold Holding temperature (41F/45F) (-3pts); Proper Hot Holding temperature (135F) (-3pts); Food from approved source; in good condition, safe, unadulterated (-3pts); Food contact surfaces cleaned and sanitized (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Thermometers provided, accurate, and calibrated (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts); Other Violations (-1pts)
A
96/100Routine
2025-07-15 · Inspector: Noha Fadlalddin
Food contact surfaces cleaned and sanitized (-3pts); Other Violations (-1pts)
A-
93/100Routine
2024-12-11 · Inspector: Julia Weakley
Proper Cold Holding temperature (41F/45F) (-3pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Wiping Cloths; properly used and stored (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
100/100Routine
2024-06-21
B
89/100Routine
2023-08-24
Environmental contamination - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Other Violations - 1; Person in charge present, demonstration of knowledge, and perform duties - 2
A-
90/100Routine
2023-03-10
Person in charge present, demonstration of knowledge, and perform duties - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Single-service & single-use articles; properly stored and used - 1; Other Violations - 1
B
87/100Routine
2022-06-24
Person in charge present, demonstration of knowledge, and perform duties - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Personal Cleanliness/eating, drinking or tobacco use - 1; No Evidence of Insect contamination, rodent/other animals - 1; Proper Hot Holding temperature(135°F) - 3
A
95/100Routine
2021-11-05
Personal Cleanliness/eating, drinking or tobacco use - 1; Single-service & single-use articles; properly stored and used - 1; Toxic substances properly identified, stored and used - 3
A
100/100Routine
2021-05-06
A
100/100Routine
2020-12-07
N/A
No ScoreVisit
2020-05-07
A
97/100Routine
2019-11-05
Food Handler/ no unauthorized persons/ personnel; Other Violations
A-
92/100Routine
2018-11-21
Garbage and Refuse properly disposed; facilities maintained; Utensils, equipment, & linens; properly used, stored, dried, & handled; Food contact surfaces and Returnables ; Cleaned and Sanitized; Wiping Cloths; properly used and stored; Food Handler/ no unauthorized persons/ personnel
A
100/100Routine
2018-05-08
N/A
No ScoreField Investigation
2017-05-02
A
100/100Routine
2017-04-27
A
95/100Routine
2016-04-19
Cold Hold Temperature Violation(s) (41 F/45 F) 5
A
100/100Routine
2015-06-26
A
100/100Routine
2014-12-04
A-
93/100Routine
2012-12-05
Handwash Facilities without Soap and Towels; Unapproved Systems (HACCP Plans/Time as Public