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HAMPTON INN
320 TEXAS AVE S, COLLEGE STATION, 77840
94
Latest Score
95.6
Avg Score
16
Inspections
90-100
Score Range
Score History
Common Violations
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
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94/100Routine
2025-12-09 · Inspector: Anthony Zuniga
Proper Cold Holding temperature (41F/45F) (-3pts); Toxic substances properly identified, stored and used (-3pts)
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98/100Routine
2025-07-16 · Inspector: Noha Fadlalddin
Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Wiping Cloths; properly used and stored (-1pts)
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100/100Routine
2024-12-05 · Inspector: Julia Weakley
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98/100Routine
2024-06-21
Personal Cleanliness/eating, drinking or tobacco use - 1; Other Violations - 1
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96/100Routine
2023-07-07
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Hot Holding temperature(135°F) - 3
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94/100Routine
2022-11-29
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
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97/100Routine
2022-06-16
Proper Cold Holding temperature(41°F/ 45°F) - 3
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96/100Routine
2021-11-04
Proper Cold Holding temperature(41°F/ 45°F) - 3; Other Violations - 1
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100/100Routine
2020-12-04
N/A
No ScoreVisit
2020-05-06
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91/100Routine
2019-11-05
Garbage and Refuse properly disposed; facilities maintained; Warewashing Facilities; installed, maintained, used; Hot and Cold Water available; adequate pressure, safe; Adequate handwashing facilities: Accessible and properly supplied, used; Other Violations; Personal Cleanliness/eating, drinking or tobacco use
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90/100Routine
2016-11-22
Proper Cold Holding temperature(41°F/ 45°F) - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Toxic substances properly identified, stored and used - 3; Personal Cleanliness/eating, drinking or tobacco use - 1; Environmental contamination - 1
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95/100Routine
2016-04-01
Cold Hold Temperature Violation(s) (41 F/45 F) 5
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93/100Routine
2015-08-13
Unapproved Systems (HACCP Plans/Time as 4; Handwash Facilities without Soap and Towels 3
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96/100Routine
2013-06-06
Lack of Good Hygienic Practices 4
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96/100Routine
2012-12-05
Lack of Good Hygienic Practices