A
98
Latest Score
93.6
Avg Score
8
Inspections
82-100
Score Range
Score History
Common Violations
#22 Food Handler; no unauthorized persons/personnel1x · 2 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
98/100Routine
2025-12-09 · Inspector: Ashleigh Brand
Food Handler; no unauthorized persons/personnel (-2pts)
A
100/100Routine
2025-06-30 · Inspector: Ashleigh Brand
A
97/100Routine
2024-10-24
Non-Food Contact surfaces clean - 1; No Evidence of Insect contamination, rodent/other animals - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
93/100Routine
2024-04-30
Proper Cold Holding temperature(41°F/ 45°F) - 3; Proper Date Marking and disposition - 2; No Evidence of Insect contamination, rodent/other animals - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
95/100Routine
2022-05-03
Proper Cold Holding temperature(41°F/ 45°F) - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
95/100Routine
2021-05-05
Single-service & single-use articles; properly stored and used - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Other Violations - 1
B-
82/100Routine
2020-11-11
Environmental contamination - 1; Single-service & single-use articles; properly stored and used - 1; Toxic substances properly identified, stored and used - 3; Personal Cleanliness/eating, drinking or tobacco use - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2
B
89/100Routine
2020-05-06
Single-service & single-use articles; properly stored and used - 1; Original container labeling (Bulk Food) - 1; Wiping Cloths; properly used and stored - 1; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2