A
GRUB BURGER BAR
980 UNIVERSITY DR E STE 400, COLLEGE STATION, 77840
95
Latest Score
91.8
Avg Score
20
Inspections
84-100
Score Range
Score History
Common Violations
#6 Time as a Public Health Control; procedures & records3x · 9 pts
#42 Non-Food Contact surfaces clean2x · 2 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#28 Proper Date Marking and disposition1x · 2 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts
#46 Toilet Facilities; properly constructed, supplied, and clean1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
95/100Routine
2026-01-12 · Inspector: Mayra Orocio
Time as a Public Health Control; procedures & records (-3pts); Non-Food Contact surfaces clean (-1pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts)
A-
90/100Routine
2025-07-07 · Inspector: Mayra Orocio
Proper Cold Holding temperature (41F/45F) (-3pts); Time as a Public Health Control; procedures & records (-3pts); Proper Date Marking and disposition (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Wiping Cloths; properly used and stored (-1pts)
A
96/100Routine
2024-12-11 · Inspector: Paul Torres
Time as a Public Health Control; procedures & records (-3pts); Non-Food Contact surfaces clean (-1pts)
A
100/100Routine
2024-06-21
A
98/100Routine
2023-11-27
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2
A
97/100Routine
2023-05-01
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
N/A
No ScoreField Investigation
2022-05-13
A-
91/100Routine
2021-08-11
Wiping Cloths; properly used and stored - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Proper Hot Holding temperature(135°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A-
94/100Routine
2020-10-27
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
91/100Routine
2020-03-10
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
96/100Routine
2019-07-12
Wiping Cloths; properly used and stored - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
B-
84/100Routine
2018-12-21
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Warewashing Facilities; installed, maintained, used - 2; Other Violations - 1; Wiping Cloths; properly used and stored - 1; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Environmental contamination - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
B
88/100Routine
2017-11-29
Single-service & single-use articles; properly stored and used - 1; Toxic substances properly identified, stored and used - 3; Warewashing Facilities; installed, maintained, used - 2; No Evidence of Insect contamination, rodent/other animals - 1; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
A-
91/100Routine
2017-06-02
Toxic substances properly identified, stored and used - 3; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Wiping Cloths; properly used and stored - 1; Single-service & single-use articles; properly stored and used - 1; Non-Food Contact surfaces clean - 1; No Evidence of Insect contamination, rodent/other animals - 1
N/A
No ScoreCompliance
2016-11-17
B
85/100Routine
2015-06-25
Improper Manual/Mechanical Warewashing and 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Cross-Contamination of Raw/Cooked Foods/Other 4
A-
92/100Routine
2014-11-19
Toxic Items improperly Labeled/Stored/Used 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5
B
85/100Routine
2014-04-10
Improper/Adequate Handwashing 4; Lack of Good Hygienic Practices 4; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Rep 3; Cross-Contamination of Raw/Cooked Foods/Other 4
B
87/100Routine
2013-09-16
Improper Manual/Mechanical Warewashing and 3; Toxic Items improperly Labeled/Stored/Used 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Cross-Contamination of Raw/Cooked Foods/Other 4
A-
93/100Routine
2013-02-28
Improper Manual/Mechanical Warewashing and Sanitizing; Cross-Contamination of Raw/Cooked Foods/Other