B
86
Latest Score
91.5
Avg Score
2
Inspections
86-97
Score Range
Score History
Inspection History
B
86/100Routine
2013-01-29
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair; Cold Hold Temperature Violation(s) (41 F/45 F); Handwash Facilities without Soap and Towels; Toxic Items improperly Labeled/Stored/Used
A
97/100Routine
2012-03-29
18 Evidence of Insect Contamination