A-
GATE 12 BAR & GRILL
1770 GEORGE BUSH DR W, COLLEGE STATION, 77845
93
Latest Score
93.1
Avg Score
9
Inspections
90-95
Score Range
Score History
Common Violations
#32 Food and Non-food Contact surfaces cleanable, properly designed2x · 4 pts
#37 Environmental contamination2x · 2 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#10 Food contact surfaces cleaned and sanitized1x · 3 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts
#41 Original container labeling (Bulk Food)1x · 1 pts
#47 Other Violations1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A-
93/100Routine
2025-11-12 · Inspector: Noha Fadlalddin
Adequate handwashing facilities; Accessible and properly supplied (-2pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Environmental contamination (-1pts); Original container labeling (Bulk Food) (-1pts); Other Violations (-1pts)
A-
94/100Routine
2025-06-03 · Inspector: Noha Fadlalddin
Proper Cold Holding temperature (41F/45F) (-3pts); Wiping Cloths; properly used and stored (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A-
94/100Routine
2024-12-06 · Inspector: Paul Torres
Food contact surfaces cleaned and sanitized (-3pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A-
92/100Routine
2024-06-26
Personal Cleanliness/eating, drinking or tobacco use - 1; Wiping Cloths; properly used and stored - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; No Evidence of Insect contamination, rodent/other animals - 1; Environmental contamination - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
95/100Routine
2023-12-08
Wiping Cloths; properly used and stored - 1; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
95/100Routine
2023-06-06
Proper Cold Holding temperature(41°F/ 45°F) - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A-
90/100Routine
2022-08-10
Proper Hot Holding temperature(135°F) - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3; Environmental contamination - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A-
92/100Routine
2022-02-21
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Wiping Cloths; properly used and stored - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Other Violations - 1
N/A
No ScoreCompliance
2020-12-01