Fusion Peru

Physical facilities installed, maintained, and clean; Proper Cold Holding temperature(41°F/ 45°F); Garbage and Refuse properly disposed; facilities maintained; Environmental contamination; Required records availabled; Packaged Food labeled; Time as a Public Health Control; procedures & records; Proper cooling method used; Adequate to Maintain Product Temperature; Proper Date Marking and disposition; Adequate ventilation and lighting; designated areas used

Improper Cooling for Cooked/Prepared Food 5; Improper Manual/Mechanical Warewashing and 3; Washed/Sanitized/Good Repair; Food Contact Surfaces of Equip and Utensils Not 3; Cleaned/Sanitized/Good Repair; Thermometers Not Provided/Accurate/Properly 3

Unapproved Source/Labeling 4; Lack of Good Hygienic Practices 4